Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar
How to make Buttercream Icing as delicious as a Bakeries
(Has directions on how to modify a recipe given in another link) Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!