Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart?  This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

Stabilized whipped cream frosting - bakeries use real whipped cream but it doesn't fall apart? This is how: unflavored gelatin! tsp unflavored gelatin powder 2 tbsp cold water 1 cup whipping cream (regular or heavy) 2 tbsp confectioner's sugar

Bakery Style Buttercream frosting. Made just like a bakery and the BEST…

How to make Buttercream Icing as delicious as a Bakeries

bakery style homemade buttercream frosting, homemade buttercream frosting like a bakery, homemade buttercream, best buttercream, bakery…

Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!

Real Blueberry Fondant Recipe

(Has directions on how to modify a recipe given in another link) Gourmet Blueberry Fondant from scratch using REAL blueberries! Find out how to make this amazing flavored and naturally colored fondant at Kara's Couture Cakes!

If you never thought you could make a fondant flower, think again. These Easy Blooms flower cut-outs make it so, so simple. The Cut-out tool makes it easy to create pretty fondant flowers. Just cut, layer, roll, pinch and trim.

If you never thought you could make a fondant flower, think again. These Easy Blooms flower cut-outs make it so, so simple.

Who doesn't love chocolate cake? Learn how to make your own mirror glaze chocolate cake with this free recipe.

Mirror Chocolate Glaze Recipe From "Mr. Chocolate" Jacques Torres

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