Blueberry Lavender Mojito : 8-10 mint leaves 1 1/2 parts BACARDI® Superior Rum 1 oz. lavender syrup 1 oz. fresh squeezed lime juice 10-12 blueberries Pinch of ground Cardamom Club soda In tall glass, muddle mint leaves, Lavender syrup, lime juice, blueberries, pinch of ground cardamom and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir. Garnish with blueberries on a cocktail pick.