Paprika-Rubbed Sheet-Tray Chicken | Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage. The low and slow oven heat ensures none of the spices or bits of garlic burns, while giving the chicken fat plenty of time to render out slowly and evenly.
These great Patriotic Flower Pretzel Bites will be everyone's favorite of July Treat - so easy to make and so delicious. They are yummy bites of Red White and Blue sweet and salty goodness. They would be great at a of July Party or Memorial Day barbecue.
Peanut Chicken Lettuce Wraps with Garlic Ginger Sauce - savory chicken, peanut, and rice noodle filling with a crunchy peanut and cilantro topping covered in tangy sauce in fresh, delicate lettuce leaves