The Best Low-Sugar Strawberry Freezer Jam (Video How-To!)
This is hands down the best recipe for no-cook strawberry freezer jam ever! Bonus: you can use a lot less sugar than conventional freezer jams…or even use honey! The taste is so fresh and delicious; it’s incredible!
For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy! Click here to learn more about Shakeology. For additional recipes or to order Shakeology, click here. Thin...Read More »
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