More ideas from Lisa
Grilled Basil Chicken and Tomatoes Recipe -Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania

Grilled Basil Chicken and Tomatoes Recipe -Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer.

This Bourbon Mac and Cheese recipe is a grown-up version loaded with bacon, spiked with bourbon and contrasted with sharp cheddar.

This Bourbon Mac and Cheese recipe is a grown-up version loaded with bacon, spiked with bourbon and contrasted with sharp cheddar from PBS.

Classy Sassy: THREE WAYS TO WEAR A BLANKET SCARF

Cool, chic — and above all — warm, blanket scarves are a winter must-have. But to avoid looking like you're just wearing a blanket cape (which, rock it if that's your thing!), there's a ton of different ways to learn how to tie a blanket scarf depend…

THESE EASY ALMOND JOY COOKIES TAKE JUST FOUR INGREDIENTS AND DON’T EVEN REQUIRE A MIXER! NO BEATING, NO CHILLING, JUST MIX ’EM UP AND THROW ’EM IN THE OVEN EASY!                Ingredients     	1 14 oz bag sweetened

You’ll Need: 1 cup of butter. 1 ½ cups of white sugar. 1 ½ cups of brown sugar. 3 tsps of vanilla. 4 ½ cups of flour. 2 tsps of baking soda. 1 tsp of salt. 5 cups of chocolate chips. 2 cups of sweetened coconut. 2 cups of chopped almond.

Put a twist on sweet desserts by adding a salty snack like potato chips.  Food Network star Anne Burrell appeared on “GMA” with Editor-in-chief of Food Network magazine Maile Carpenter who shared her recipe for cereal and potato chip dessert bars that are “all that and a bag of chips.”

PHOTO: Editor-in-chief of Food Network magazine Maile Carpenter shared her recipe with GMA for cereal and potato chip dessert bars.

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980s) Canandian cookbook called Muffin Mania. (Prep time is a guess.)

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old Canandian cookbook called Muffin Mania . (Prep time is a guess.

This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.

I’ve begun to notice that my Make-Ahead Meal Challenge has become an excuse to make all my favorite comfort foods, rather than high nutrition foods.

Lemon Bundt Cake - An intensely flavored lemon cake finished with a unique glazing technique to lock in even more lemon flavor. It's the best summer dessert!

***Lemon Bundt Cake ~ intensely flavored lemon cake finished with a unique glazing technique to lock in even more lemon flavor. It's the best summer dessert!