Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 1/2 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
BLUE HAWAIIAN 2 ounces pineapple juice, 1 1⁄2 ounces vodka, 3⁄4 ounce blue Curaçao liqueur, 1⁄2 ounce fresh lime juice, 1⁄2 ounce simple syrup, Splash of half-and-half, Pineapple leaf and lime wheel. Combine in shaker with ice, shake, Strain into tall glass filled with crushed ice. (Or combine everything in a blender cup. Add 3⁄4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
If you're too stuffed for dessert after Thanksgiving dinner, we've got the perfect recipe to satisfy your pumpkin craving! To make a Baileys™ Pumpkin Pie cocktail, add 2oz Baileys™ Original Irish Cream to 4oz espresso (or strongly-brewed coffee.) Stir in 1 tsp pumpkin pie spice and top with whipped cream and a sprinkle of cinnamon. There's no better drink to get into the holiday spirit!
The winter days are only getting colder, and that's more than enough reason to have a warm drink and cozy up at home. These easy delicious twists on the classic Baileys™ Original Irish Cream and hot chocolate cocktail recipe are the perfect holiday treat. Pumpkin spice, peppermint, and S'mores—pick your favorite and enjoy!