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Mouthwatering edible chocolate-dipped waffle coffee cups... What could be better than coffee and chocolate ;)
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New chocolate-dipped waffle cone coffee cups at Alfred Coffee & Kitchen in L.A.!
Drink Trendspotting: The Chocolate-Dipped Ice Cream Cone Demitasse
Edible chocolate-dipped waffle coffee cups at Alfred Coffee & Kitchen in L.A. ^
Mouthwatering edible chocolate dipped waffle coffee cups. What could be better than coffee and chocolate ;)
Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights!
Easy Weeknight Vegetarian, Brocolli Cheese Recipes, Vegetarian Broccoli Recipes, Parmesan Broccoli Recipes, Broccoli Alfredo Pasta, Easy Stuffed Shells, Easy Foods Recipes, Pasta Shells Stuffed, Healthy Vegan Recipes
shredded coconut, agave or pure maple syrup (or 1/4 cup water and 2-3 stevia packs), coconut oil, vanilla extract, salt
No Bak Coconut, S'More Bar, S'Mores Bar, Chocolates Covers, Coconut Oil, Maple Syrup, 100 Calories, Coconut Bar, Coconut Crack Bar
Coconut Crack Bars. Chocolate Covered Katie. No-bake and just 100 calories each! Coconut, agave or pure maple syrup (or water and stevia), coconut oil, vanilla extract, salt. Vegan. Gluten-free, no-bake, raw, soy free, sugar-free
No-bake coconut bars. Unsweetened coconut, pure maple syrup, salt, vanilla, coconut oil. Very yummy, honey also works well in these.
No-Bake Coconut Crack Bars
Crispy Parmesan Baked Chicken... this chicken is cooked to perfection! The flavor is SO amazing!
Crispy Parmesan Baked Chicken Strips | Chef in Training
The most delicious restaurant style red enchilada sauce recipe. This sauce tastes way better than the canned stuff and is super easy to make! | littlespicejar.com Marzia | Little Spice Jar #enchilada #sauce #dinnerideas #redsauce
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Homemade Enchilada Sauce
The most delicious restaurant style red enchilada sauce recipe.
Homemade Red Enchilada Sauce Recipe | Little Spice Jar
Honey Butter Pork Tenderloin
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Honey Butter Pork Tenderloin Recipe ~ The BEST! My Tweak: Sear Loin in Honey & Butter, Put Everything in a Crock Pot, add a Bit of Beer & Cook on High for 3-4 Hours. Not Even a Speck of Leftovers!
Momma Hen's Kitchen: Honey Butter Pork Tenderloin
My Grandma used to make this when I was a kid, It's so good Grandma’s Cucumber Salad | Lauren's Latest
Side Dishes, Food, Grandma S Cucumber, Salad Recipe, Cucumber Salad, Green Peppers, Grandma Recipe, Vegetables Dishes, Grandma Cucumber
Grandma's Cucumber Salad recipe
This is grandmas recipe !!!!!!
Grandma's Cucumber Salad (cucumber, onion, garlic and green pepper)
Grandma’s Cucumber Salad | Lauren's Latest
Frittata with Ham & Green Peppers ‹ Hello Healthy
Frittata with Ham & Green Peppers
Skillet Chicken with Bacon and White Wine Sauce by pinchofyum
Skillet Chicken with Bacon and White Wine Sauce - Pinch of Yum
3-ingredient bacon jam. That's right...BACON JAM
Jam Recipe, 3 Ingredients Bacon, Eating Real, Jam Bacon, Autoimmune Paleo, Real Food Breakfast, Jam Aipaleo, Food Paleo, Paleo Bacon Jam
Not sure about it, but i do love bacon!! 3-ingredient bacon jam - Real Food Liz #paleo #bacon #jam
Bacon Jam: It's easy, delicious, and it's BACON FREAKING JAM! Bacon + yellow onion + pitted dates + water
3-ingredient bacon jam #aipaleo
3 Ingredient Bacon Jam
3-ingredient bacon jam recipe #food #paleo #glutenfree #bacon #realfood
3-ingredient bacon jam - Real Food Liz
Salted Caramel Sour Cream Cake Recipe - Moist creamy cake heaven... The Salted Caramel Frosting is just, well..icing on the Cake!
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Salted Caramel Cream Cake
[spoiler show="INGREDIENTS"] 1 box of White Cake Mix 1-12 oz. jar of Caramel Sauce/Topping 1-16oz. container of White Frosting 1/2 cup of Sour Cream Salt for sprinkling [/spoiler] [spoiler show="PREPARATION METHOD" PREPARATION METHOD"] [/spoiler]
Salted Caramel Sour Cream Cake Recipe - Moist creamy cake
Best Sauce Recipies, Best Sauce Recipes, Best Dip Sauce Chicken, Chicken Salad Sandwich Sauces, Chicken Dipping Sauce, Chicken Sauce Recipes, Dipping Sauce Recipe, Chicken Sauces, Chicken Quesadilla Sauce
Kickin' Chicken dipping sauce
Kickin’ Chicken Sauce - We love this sauce. It will kick them up. It is great to dip baked or fried chicken tenders, fried fish, quesadilla, or as a vegetable dip. One of my favorite ways to use it is in a fish taco. I blacken my fish and add some coleslaw with Casey's Kickin' Chicken Sauce, and life is delicious. Try this Kickin' Chicken sauce and see if it helps spice up your bland food. http://recipesforourdailybread.com/2014/08/23/best-chicken-dipping-sauce/
Kickin’ #Chicken #Sauce | Recipes For Our Daily Bread
Texas sheet cake
Chocolates Cake, Cake Recipe, The Pioneer Woman, Sheet Cakes, Texas Sheet Cake, Sheetcake, Chocolate Cakes, Chocolates Sheet, Pioneer Woman Recipe
Momma's Texas Sheet cake Instructions: Jane made this cake in a 13 x 18″ sheet pan–she had first tried it in a 10 x 15″ pan but said, “…by the time I added the frosting, it was running off the sides. It seemed to work much better in the larger pan. I used the recipe as is, just the larger pan.” So, if you use a 13 x 18″ pan, your cake will be thinner, like the one Jane made. I really liked the thinness of the cake–it kind of looks like a huge pan of brownies when you make it in a pan that big. But the cake will taste great whether you make it in a larger or smaller sheet pan. One thing I found is that if you make this in a 10 x 15″ jelly roll pan, you won’t need to use all the frosting; to avoid having the frosting run off the sides like it did for Jane on her first try with a 10 x 15″ pan, just pour enough frosting on to cover the surface of the cake without going over the edges of the pan–you’ll have about 1/2 to 2/3 cup of frosting left over (just save it to use on another desert). The frosting will start setting about a half hour after you pour it on the cake, but if you want it to set firmly, you’ll need to give it a few hours. Jane made the frosting a little differently, too, so it would be really smooth, and I’ve noted how she did that in the recipe below. THE BEST CHOCOLATE SHEET CAKE. EVER. (from The Pioneer Woman) CAKE: ■2 cups all-purpose flour ■2 cups sugar ■¼ teaspoon salt ■4 heaping Tablespoons unsweetened baking cocoa ■2 sticks butter ■1 cup boiling water ■½ cup buttermilk (Or use this tip to make a buttermilk substitute: Place 1/2 Tablespoon white vinegar or lemon juice in a liquid measuring cup. Add enough regular milk to bring the liquid up to the 1/2 cup line. Let stand for 5 minutes, then use in the recipe.) ■2 large eggs, beaten ■1 teaspoon baking soda ■1 teaspoon vanilla FROSTING: ■1 3/4 sticks butter ■4 heaping Tablespoons unsweetened baking cocoa ■6 Tablespoons milk ■1 teaspoon vanilla ■1 pound (minus 1/2 cup) powdered sugar (about 3 to 3 1/4 cups) ■1/2 cup finely chopped pecans or walnuts, optional (Jane did not use nuts in her frosting and it was great…so if you don’t like nuts, leave them out!) In a large mixing bowl, combine flour, sugar, and salt. Melt butter in a saucepan and add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into 13 x 18″ sheet cake pan and bake at 350 degrees for 20 minutes (if using a 10 x 15″ jelly roll pan, you may need to bake 22 to 23 minutes). NOTE: I greased my pan, but the Pioneer Woman’s recipe doesn’t say to do that, so I guess that’s optional. While cake is baking, make the icing. If using nuts, chop them finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the nuts, stir together, and pour over warm cake. (NOTE: if you follow these directions, you’ll notice your frosting is still a little lumpy. To make her frosting really nice and smooth, Jane simply cooked the frosting several minutes longer over low heat, stirring until the mixture was smooth; she also omitted the nuts. You could also leave the nuts out of the frosting mixture and sprinkle them on top of the icing instead). If you made your cake in a 13 x 18″ pan, pour on all the frosting–you may need to spread it a little so it covers the entire cake; if your cake is in a 10 x 15″ pan, just pour enough frosting on to cover the surface of the cake without going over the edges of the pan. You’ll probably have about 1/2 to 2/3 cup of frosting left over. You can let the frosting cool and set before cutting into squares if you want, or cut into squares while it’s still warm and dig in! The frosting will start setting in about a half hour, but it needs between 1 and 2 hours to set more firmly; at 2 hours, it should be nice and firm.
Texas Sheet Cake - PERFECT! Highly recommend this cake recipe if you haven't tried it yet.. Best chocolate cake I've had in years!
This looks like the chocolate cake in elementary school. YUM. The Best Texas Sheet Cake (Pioneer Woman Recipe.)
The Best Texas Sheet Cake (Pioneer Woman Recipe) - got a new sheetcake pan, just needed the recipe
The Best (Texas) Chocolate Sheet Cake
Drunken Chicken Marsala with Tomatoes - full of flavor and vibrant color, plus the most delicious pan-fried chicken.
Drunken Chicken Marsala with Tomatoes - Pinch of Yum
Banana Bread Brownies with Brown Butter Frosting. I have made these and they are awesome
Sour Cream, S'More Bar, Ripe Bananas, S'Mores Bar, Banana Bread, Bananas Breads Brownies, Brown Butter, Bananas Breads Bar, Butter Frostings
banana bread brownies Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 tsp. baking soda 3/4 tsp. salt 1/2 c. chopped walnuts (optional) Brown Butter Frosting: 1/2 c. butter 4 c. powdered sugar 1-1/2 ts
French Baked Brie Recipe with Figs, Walnuts and Pistachios from The Mediterranean Dish.
French Baked Brie Recipe | The Mediterranean Dish
Cauliflower ‘Bread’ with Avocado - ultra low carb YUM! - I made this last week and am in LOVE. Even better baked the second time for leftovers!
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Cauliflower ‘Bread’ with Avocado - ultra low carb YUM! - Even better baked the second time for leftovers! And it's Gluten free!
Cauliflower patty. Can put on top of chicken for a healthy meal.
Keto Diet Recipes - Cauliflower ‘Bread’ with Avocado #keto #lowcarb #lchf
Cauliflower 'Bread' | Gastromony
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.