A sweet and savory sauce coats mini bacon-wrapped sausages. The bacon is crispy and the sauce carmelizes perfectly. Definitely a crowd pleasing snack! Pillsbury said you could make these 2 hours ahead of time. I actually wrapped the sausages the day before and placed them in a sealed container. I also mixed, but didn't cook the sauce, the day before. All I had to do to get these ready was the final assembly & broiling. It worked out perfectly!