Our dinner this evening sans buns. I used 1 can each of black beans and garbonzo beans, brown rice flour, honey, lemon juice, cayenne pepper, chili powder and cumin. I baked them at 350F for 25 minutes flipping halfway through. Served with avocado slices on top with a spicy honey mustard sauce. A totally vegan dinner....and they ate it! bit.ly/GZdCEe
Reveals the alarming relationship between the manipulation of our food and the increase in dangerous allergies in our children and cancers in our families—and offers a road map to healthy living.