Lisa Wilhelm Vardeman
Country Breakfast Potatoes Recipe
In a saute pan, over medium heat, add in the butter, potatoes, peppers and onions. Season with salt and pepper and a little garlic powder. Cook until the potatoes are fork tender then crank the heat just a bit to crisp up the potatoes a bit. Turn off the heat and stir in the parsley.
Bangin’ Breakfast Potatoes
Bangin’ Breakfast Potatoes. OH WHERE TO START. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize. I start with my cast iron skillet. Any skillet will work, but just remember the darker the skillet the darker your product. Dice up the potatoes, toss them in minimal olive oil, and cook them...Read More »