Paula Wolfert’s Roasted Vegetables With Garlic and Herbs
NYT Cooking: This recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ioni
Garlic Parmesan Sugar Snap Peas
Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture.
Roasted Green Beans with Parmesan and Basil (VIDEO)
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Roasted Carrots With Turmeric and Cumin
NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato
Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato - Serious Eats
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini Recipe - A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
Fresh Corn Casserole with Red Bell Peppers and Jalapenos rhee Drummond