Paula Wolfert’s Roasted Vegetables With Garlic and Herbs

Paula Wolfert’s Roasted Vegetables With Garlic and Herbs

NYT Cooking: This recipe came to The Times in 1991 by way of Paula Wolfert, the prolific Mediterranean cookbook author and James Beard Award winner. It is a simple treatment she obtained from a woman in Corfu, an island off the coast of Greece in the Ioni

Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture.

Garlic Parmesan Sugar Snap Peas

Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese mixture.

Roasted Green Beans with Parmesan and Basil - Get the easy and delicious side dish recipe on RachelCooks.com

Roasted Green Beans with Parmesan and Basil (VIDEO)

Roasted Green Beans with Parmesan and Basil - Get the easy and delicious side dish recipe on RachelCooks.com

Roasted Carrots With Turmeric and Cumin

Roasted Carrots With Turmeric and Cumin

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato

Summer Vegetable Lasagna With Zucchini, Squash, Eggplant, and Tomato - Serious Eats

Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini

Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini

Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini Recipe - A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.

Fresh Corn Casserole with Red Bell Peppers and Jalapenos rhee Drummond

Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Fresh Corn Casserole with Red Bell Peppers and Jalapenos rhee Drummond

Roasted Beets with Mustard Crème Fraîche Dressing

Roasted Beets with Mustard Crème Fraîche Dressing

Mustard Dressing,Healthy Salads,Healthy Eats,Side Salad,Roasted Beets,Deck,Creme Fraiche,Salad Ideas,Savory Foods

Zucchini Latkes With Parmesan, Pine Nuts, and Basil

Zucchini Latkes With Parmesan, Pine Nuts, and Basil

Zucchini make a great latke base, but they also have a very delicate flavor that can easily be overwhelmed. Chopped basil and lemon zest help…

Zucchini Stacks in the Style of Eggplant Parmesan

Zucchini Stacks in the Style of Eggplant Parmesan

Give Eggplant Parm a Makeover With Sweet Summer Zucchini (Serious Eats)

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