Alissa Farr
More ideas from Alissa
Crispy, faux-fried garlic Brussels sprouts with a creamy Sriracha aioli. Just 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Just 30 minutes required and entirely vegan and gluten free! The perfect healthier appetizer or side dish. Use trader Joe's aioli garlic mustard sauce