CSA: Fall Share
At the outset, fall resembles earlier seasons. Summer veg like corn, tomatoes, & peaches still come in through September & October. The cooling weather brings the return of spring produce like lettuce & kale. As Thanksgiving approaches, the farm starts harvesting slow-growing vegetables: autumn squashes, tubers & alliums, roots like celeriac, rutabaga, & turnips. Apples & pears arrive at the market. Fall produce lends itself to easy roasts & bakes, gratins & mashes, stews and few fresh salads.
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