More ideas from Dimitris
Grilled cheese dippers make eating tomato soup so much more fun! Get the recipe on Delish.com.

Grilled cheese dippers make eating tomato soup so much more fun! Get the recipe… Use GF bread

Just 6 ingredients and the kids will love 'em! Blogger I Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

Just 6 ingredients and the kids will love them! Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture for a quick appetizer that's healthier than fried versions!

Penne Arrabiata with Mozzarella and Chorizo - a delicious twist on the classic!

Penne Arrabiata with Mozzarella and Chorizo. This was soooo delicious. I served over pappardelle and garnished with fresh Parmesan and parsley (skipped the mozzerella).

30 Amazing Grilled Cheese Sandwiches... Lord knows I've been craving a good grilled cheese sandwich!

April Is national grill cheese month! 30 Amazing Grilled Cheese Sandwiches: Jalapeno Cornbread Grilled Cheese with Chipotle Caramelized Onions, Refried Black Beans and Guacamole. JUST SHOOT ME IN THE HEAD.

ALIGOT ~~~ aligot is made from mashed potatoes blended with butter, cream, garlic, and cheese. the dish is ready when it develops a smooth, elastic texture. recipe gateway: this post's link + http://www.seriouseats.com/recipes/2011/04/french-in-a-flash-aligot-mashed-potatoes-with-melted-cheese-recipe.html [France, Regional Midi-Pyrenees] [tastingtable]

**delicious** ALIGOT ~~~ aligot is made from mashed potatoes blended with butter, cream, garlic, and cheese. the dish is ready when it develops a smooth, elastic texture.

Absolutely delicious grilled salmon. I've been making a large filet each week…

Soooooo good Notes: almost full table spoon of garlic from jar Marinate for a few hours Continue to brush marinade on salmon while cooking

Food special: Bloody Mary linguine | Mail Online

Bloody Mary linguine - Gordon Ramsey Serve with chicken and sauted garlic Parmesan zucchini