Oven Roasted Corn - *corn on the cob *salt/pepper *butter ~Preheat oven to 400! Season corn with salt and pepper. Add a pat of butter to each and roast on a small jellyroll pan (lined with nonstick foil) for 35-45 minutes, turn occasionally. Top with a bit more butter fresh out of the oven!
Layered Cherry Cheesecake recipe from SixSistersStuff.com | Try this light and delicious 25 minutes dessert made with a vanilla wafer crust and a pudding and cream cheese filling. Your family is going to love this!