Tasty noms to Try
Tasty noms to Try
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Mushroom Asiago Chicken Recipe - The Midnight Baker
Mushroom Asiago Chicken Recipe Main Dishes with boneless skinless chicken breasts, mushrooms, garlic, fresh thyme, dry white wine, seasoned flour, butter, olive oil, heavy cream, asiago, salt, pepper, all-purpose flour, salt, black pepper
Mushroom Asiago Chicken Mushroom Asiago Chicken 1 lb boneless skinless chicken breast (about 2 large) 2 cups mushrooms, cut in half 1 clove garlic, minced 3 springs fresh thyme 1 1/2 cups dry white wine 1/2 cup seasoned flour 2 tbs butter 2 tbs olive oil 1/2 cup heavy cream 1/4-1/2 cup shredded asiago cheese 1/2 tsp salt (or to taste) 1/4 tsp pepper (or to taste) seasoned flour: 1/2 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast) Heat the butter with *1* tbs of olive oil in deep, heavy skillet or saute pan over medium heat. Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan. Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown. Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan. Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup). Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water...however, the reduction will taste better. Add chicken back to pan and heat through. Garnish with sprigs of fresh thyme. May be served over any pasta. About 4 servings.
Mushroom Asiago Chicken - To make low carb make a seasoned "flour" with 1/2 cup almond flour, 1/2 tablespoon coconut flour, salt and pepper. YUM! - THIS RECIPE WON THE GRAND PRIZE IN THE MEREDITH CORPORATION'S (FAMILY CIRCLE, BETTER HOMES & GARDENS, ETC.) "BEST OF FOOD BLOGGER RECIPES 2013" Pair with Kookoolan World Meadery's "Elegance" mead, or any semi-sweet mead.
THIS RECIPE WON GRAND PRIZE IN MEREDITH CORP'S "BEST OF FOOD BLOGGER...2013 1 lb boneless skinless chicken breast 2 mushrooms, cut in half 1 clove garlic, mince 3 springs fresh thyme 1 1/2 c dry white wine 1/2 c seasoned flour 2 tbs butter 2 tbs olive oil 1/2 c heavy cream 1/4-1/2 c shred asiago cheese 1/2 tsp salt (or to taste) 1/4 tsp pepper (or to taste) seasoned flour: 1/2 c all-purpose flour 1 tsp salt 1/2 tsp black pepper
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Mushroom Asiago Chicken
Grilled Ginger-Sesame Chicken Salad.
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GRILLED CHICKEN SALAD
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Zesty Avocado Cilantro Buttermilk dresssing
Avocado Cilantro Dressing Zesty Avocado Cilantro Buttermilk Dressing recipe - Creamy avocado dressing with a little zing from the jalapeño pepper.
Zesty Avocado Cilantro Buttermilk Dressing
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Asian Chicken Lettuce Wraps. This also includes the nutrition. I would probably change up the recipe just a bit. This is my favorite thing at PF Chang's and Pei Wei!!
These taste just like the Pei Wei lettuce wraps. Yum!
Skinny chicken lettuce wraps
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Easy Crock Pot Chicken and Black Bean Taco Salad from Skinnytaste [via Slow Cooker from Scratch]
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Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...
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Slow Cooker Creole Chicken and Sausage - Pinch of Yum
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Garlic Parmesan Fries...used 1 normal potato instead of 3 russet potatoes and decreased other ingredients a little. Simple and worked pretty well :)
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Broccoli and Cheese Mini Egg Muffins
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A Southern Grace: vanilla bean cream pie.
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Garlic Scape Basil Pesto | Skinnytaste
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Roasted Boneless Leg of Lamb is a great Easter dish
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Easter Dinner - Herb & Garlic Roasted Leg of Lamb
Our Easter dinner! Roasted Boneless Leg of Lamb #Recipe
Roasted Boneless Leg of Lambseasoned with rosemary, lemon juice, Dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring. If rosemary is not your thing, you could use other fresh herbs such as thyme or oregano. Ask your butcher to trim off all the fat for you to make this easier. I like to roll and tie the lamb myself so I can season the inside as well as the out. If you are nervous about doing this, you can just have the butcher do it & just season the outside.
Roasted Boneless Leg of Lamb - need to start making more meat.
Roasted Boneless Leg of Lamb
Crunchy Asian Ramen Noodle Salad -- made with fresher ingredients, and ready to go in 10 minutes! | gimmesomeoven.com
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Do you ever make something in the crockpot and think, wow this has been one of the best things that I have made?? Yeah those thoughts came to my mind as I was eating this like a starving pregnant ...