Homemade Oreos. Just like "real" Oreos, but without all the chemical garbage. I used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together. Liz would love making "ocean cookies" with me. :P

Homemade Oreos I used Hershey's special dark cocoa- resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.

Homemade Oreos. Just like "real" Oreos, but without all the chemical garbage. I used Hershey's special dark cocoa, not dutched - resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together. @Jocelyn Vaughn

Homemade Oreos I used Hershey's special dark cocoa- resulting cookie tastes EXACTLY like Oreos, with same brown/black color. Filling is even more delicious than original, because there's no shortening. Chill to firm it up after sandwiching together.

Banana Chocolate Chip Baked Doughnuts are a perfect healthy snack made with Greek yogurt

These Banana Chocolate Chip Baked Doughnuts are the perfect healthy snack.made with greek yogurt.finally a healthy donut recipe I can use for my donut maker!

Skinny Cornflake Chicken Fingers - 3g fat/serving! Baked, not fried

Lighten Up: Healthy Chicken Fingers Recipe

healthy cornflake crispy chicken fingers Dip chicken breast strips into egg, honey & mustard mixture. Roll in crushed cornflakes & pepper.

Crescent Chicken~    1 (8 or 6 jumbo count) package refrigerator crescent rolls     2 cups chopped cooked chicken     1 cup shredded cheddar cheese     1 can cream of chicken soup     1 can of milk (using soup can)  Instructions      Preheat oven to 350     Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

Chicken and cheese rolled up in crescent rolls, with cream of chicken soup over top. Serve it along side of mashed potatoes …. the cream of chicken soup serves as a delicious gravy. Enjoy this simple yet delicious meal!

Crunchy Chicken Salad

Crunchy Chicken Salad

THE BEST sangria and virgin sangria EVER! This is so delicious and easy to make- not to mention easy on the wallet!

The Tastiest (& easiest) White Sangria & Virgin Sangria

THE BEST sangria and virgin sangria EVER! This is so delicious and easy to make- not to mention easy on the wallet! Use the fruit you have on hand for a crowd pleasing sipper! A virgin sangria sounds so amazing right now.

Recipe Favorite: Cheesy Chicken Enchilada Pasta

Cheesy Chicken Enchilada Pasta Recipe Ingredients 3 chicken breasts, Salt and Pepper for seasoning 1 lb penne pasta 1 red pepper, chopped 6 green onions, chopped 3 tablespoons butter cup flour …

Peanut Butter Cup Cookies - I just took the first batch out of the oven.  It takes longer to unwrap the peanut butter cups than it does to put the recipe together.  :)  I'll have to buy non stick mini muffin tins.  My aluminum tins made them a little harder to remove.  I also added 2 minutes baking time. - Deb

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies - It takes longer to unwrap the peanut butter cups than it does to put the recipe together. :) I'll have to buy non stick mini muffin tins. My aluminum tins made them a little harder to remove. I also added 2 minutes baking time.

Flower Buttercream Cupcakes Tutorial

Weddbook is a content discovery engine mostly specialized on wedding concept. You can collect images, videos or articles you discovered organize them, add your own ideas to your collections and share with other people - Spring Party Rose Cupcakes tutorial

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