Discover all the things that inspire you
You can also sign in with

Food tips


Back to
Food tips

Food tips

  • 24 Pins

Who knew?! Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."

Use lace over a chocolate cake, sprinkle with powered sugar then carefully remove lace. Oh my, I love it.

DIY nonstick cooking spray. Healthy and get rid of all the chemicals that are in pam! Have to make this since I just discovered there is propane in Pam!!!!!

31 Things You Can Freeze To Save Time and Money! Love This!

Make your own brown sugar! 1 cup granulated sugar 1 Tablespoon molasses Add sugar and molasses to a bowl and mix together. I used a whisk.

looking at this chart you can see what's wrong with your cookies

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

When writing on a cake draw the words with a toothpick first!

Roll a dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat.

The BLT: you're doing it wrong. omgggg

Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!!

Free Martha Stewart Kitchen Measurement Guides

Cooking with Preschoolers -- Great list of things they can learn and foods than can make.

Rescue your recipes. So so important! I never have the EXACT stuff!

good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

"Use boiling water instead of tap water to make clear ice. Great for parties you throw or for putting fruit, herbs, flowers or surprises in."

Soft 100% Whole Wheat Dinner Rolls Just in time for Thanksgiving, too! If you bring (or serve) these rolls at your dinner, rest assured people will be asking you for the recipe. They are light and fluffy and almost don't need any butter spread on them- but go ahead anyway. You won't believe they are 100% whole wheat- and just plain ol' regular whole wheat at that. It's all the eggs and butter and honey that make these so-good-you-can't-eat-just-one type of rolls. And they're easy, too

Restuaurant style steak tutorial.

Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake.

Trying this right now, will let you know how it goes...

White Cake - Add a couple drops of food coloring and swirl.

Hello BRILLIANT -- use cookie cutters for crusts, push into muffin pan ~ fill with pumpkin pie, cheesecake, chocolate silk pie..lots of possibilities

The better way to cook quinoa

If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!