With thin strips of steak and peppers, this stir-fry steak is quick to make, spicy and peppery, and totally satisfying for Phase 2 (use a nonstick pan instead of oil) and Phase 3. Use beef broth, and tamari instead of soy sauce.
Arabic Meatball Soup with Spinach and Lime -- this looks incredible for all phases. Stick with lean ground beef or turkey on Phase 1, and skip the oil for Phase 1 and Phase 2 (saute in a little broth instead).
Serves 2 | Prep time: 15 minutes | Total time: 35 minutes Ingredients 2 medium sweet potatoes 2 tablespoons arrowroot 1/8 teaspoon cinnamon 1/8 teaspoon sea salt 1 tablespoon raw coconut oil, melted Directions Scrub the sweet potatoes and cut them into 1/2-inch-thick wedges. Place them in a bowl, cover with cold water, and let […]