Cute for parties.Freeze ice cream in a then use cookie cutters. Cute & you don't have to stand around dishing out ice cream.Freeze ice cream in a then use cookie cutters. Cute & you don't have to stand around dishing out ice cream.
The Master Ice Cream Recipe - Melissa Clark created this rich, silky ice cream base to accommodate nearly any flavor you can imagine. Ideas and directions for incorporating your flavors into the base recipe, a jumping-off point for your own innovations
NYT Cooking: A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven.
Jeni Britton Bauer shows us how to make a free-form sundae from with salty vanilla frozen custard, homemade whiskey caramel sauce, graham "gravel" (a streusel made with graham crackers), sliced banana and loads of whipped cream.