Liz Biro

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10 following
Indianapolis, IN  ·  Food/dining reporter for the Indianapolis Star and ever-aspiring chef.
Liz Biro
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American chefs, restaurant critics, bloggers, writers, and pizza authorities

The Daily Meal's 2015 101 Best Pizzas in America Expert Pizza Panel

Shapiro's deli at Fashion Mall served huge corned beef sandwiches, amazing cheesecake and healthy stuff, too.

Shapiro's deli at Fashion Mall served huge corned beef sandwiches, amazing cheesecake and healthy stuff, too.

Finding lots of #delicious #indy #pumpkin bites and sips for @indystar #pumpkIN week coming up soon. Suggestions???

This fall flavor from Oakley's Bistro takes pizza to a new level. Photo: Frank Espich / The Star

"Where else are you going to find two chefs who both worked at Michelin star restaurants, at the same place, and who get along?" Surprisingly, Greenwood, Indiana on Tuesday Revery! http://indy.st/1vwI11S

"Where else are you going to find two chefs who both worked at Michelin star restaurants, at the same place, and who get along?" Surprisingly, Greenwood, Indiana on Tuesday Revery! http://indy.st/1vwI11S

The 50-50 martini by Indy barman and bitters maker Zach Wilks of Wilks & Wilson elixirs. See more at http://indy.st/1toiCFm

The 50-50 martini by Indy barman and bitters maker Zach Wilks of Wilks & Wilson elixirs. See more at http://indy.st/1toiCFm

The Witch Doctor by barwoman Adrienne O'Docharty at Manna. Rye, grapefruit, grapefruit bitters, Luxardo, Fernet Branca.

The Witch Doctor by barwoman Adrienne O'Docharty at Manna.

Michelada among choices at Hot Pink Cake Stand's Monkey Junction store.

Michelada among choices at Hot Pink Cake Stand's Monkey Junction store.

Premium margarita at Delphina Dos. One of my fav downtown Wilmington drinks.

Premium margarita at Delphina Dos. One of my fav downtown Wilmington drinks.

A warm, glazed doughnut. A moment on the lips...

A warm, glazed doughnut. A moment on the lips.

Beet-cured gravlax by LIbertine Liquor Bar at Indianapolis Museum of Art's 7/19/2014 Avant Brunch.

Beet-cured gravlax by LIbertine Liquor Bar at Indianapolis Museum of Art's Avant Brunch.

The 136 at Ball & Biscuit. Cucumber vodka, Chartreuse, lemon, honey, soda, cllantro, red salt.

The 136 at Ball & Biscuit. Cucumber vodka, Chartreuse, lemon, honey, soda, cllantro, red salt.

Pork chops and the best collards I've had since leaving N.C., at MaDea's Southern Soulfood at 38th Street and North Franklin Road.

Pork chops and the best collards I've had since leaving N., at MaDea's Southern Soulfood at Street and North Franklin Road.

Breakfast!!! at Indianapolis City Market.

at Indianapolis City Market.