Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
High in protein... gluten free ... crunchy texture of bed of squash against softness of simple roasted shrimp is yummy ... cooking squash requires an hour .. but everything else comes together in a flash ...Shrimp and Spaghetti Squash Recipe | POPSUGAR Fitness