The key to getting a tender flank steak is to let the meat marinate for a long time - in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving
Julia's Beef Bourguignon and Garlic Mashed Potatoes
Julia Child’s beef bourguignon recipe is the standard by which many measure comfort food. Spache the Spatula shares her take on the dish and adds garlic mashed potatoes, making it a hearty meal for an entire family.
FAMILY FAVORITE: Crock-Pot Pulled Pork: Use one pork loin with 1 of a root beer. Drain the excess root beer after cooking on low for 8 hours. Then use almost a whole bottle of Sweet Baby Rays BBQ Sauce. It was amazing!
Balsamic Brown Sugar Glazed Pork Roast in the Slow Cooker