Fall Dinner Party
We're having guests for dinner this weekend, the weekend before Thanksgiving. I want something "Fall-y" but not too similar to what people will be eating a few days later. PS As usual, I took these recipes merely as a point of departure, substituting "this-and-that" as I saw fit. Everything turned out perfectly! PPS Our guests brought dessert, a double-chocolate brownie which we served with whipped cream and peppermint tea.
Fall Dinner Party
- 5 Pins
No-Knead Bread in a Hurry
No Knead Breads, Breads Recipe, Dutch Ovens, Breads Baking, Crucible, Ovens Recipe, Bread Recipes, Noknead Breads, Dutch Oven Recipes
No-Knead Bread in a Hurry in a dutch oven (Le Creuset)
No knead bread baked in a Dutch oven for an extra crisp and chewy crust.
No knead bread - Dutch Oven recipe
No knead bread recipe for dutch oven
Maple Roasted Butternut Squash & Apple Salad
Mustard Dresses, Salad Recipes, Maple Roasted, Butternut Squashes, Apples Salad, Squashes Apples, Maple Syrup, Maple Mustard, Roasted Butternut
Maple roasted butternut squash and apple salad recipe
maple roasted butternut squash apple salad with maple mustard dressing
Maple Roasted Butternut Squash & Apple Salad | I used this recipe as inspiration for roasting up some buttercup squash, and it turned out delicious! Using real maple syrup is the key here, plus making sure that your squash pieces cook long enough to get that golden roasty crust on one side.
Roasted Butternut Squash Salad Recipe | Two Peas & Their Pod
butternut squash, sage, and apple soup
Butternut Squash, Apple and Sage #Soup #recipe
Squash + apple cider + sage soup
Apple Butternut Squash Soup
Apples Butternut, Apples Cider, Sage Soup, Apples Soup, Butternut Squash Soup, 2010 10 3 Rpepplerbsquash2 Jpg, Butternut Squashes Soup, Soup Recipes, 2010103Rpepplerbsquash2Jpg
Green Lentils with shallots, carrots, and parsnips in red wine broth
WIN (side dish per N) French Lentils in Puffed Pastry - Recipes - Whole Foods Market Cooking
French Lentils in Puffed Pastry ::: Savory French green lentils pair with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect vegetarian entrée for your holiday table. All-natural pie crust is equally delicious.