Pomegranate Pear Bellini: 2 tablespoons pear purée Champagne or sparkling wine Splash pomegranate juice Pomegranate seeds for garnish—optional Directions 1. Pour pear puree into the bottom of a champagne flute. Top with sparkling wine. Add a splash of pomegranate juice. Drop in a few pomegranate seeds.
The Cayman Lemonade! 1 oz Vodka 1 oz Triple Sec 1 oz Peach Schnapps, Cranberry juice, Club Soda. Mix vodka, triple sec and peach schnapps in a shaker. Pour over ice, add a squeeze of lime and a splash of cranberry juice and club soda. Stir and enjoy!!