Lizzie Long
More ideas from Lizzie
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight dinners!!

Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that youll make again and again for holidays or easy weeknight dinners!

3 Ingredient Peanut Butter Banana Cookies - Made with bananas, oats, PB2, these cookies are 50 calories each & healthy enough to be breakfast!

3 Ingredient Peanut Butter Banana Cookies - Made with only bananas, oats, (and your choice of mix-ins), these cookies are less than 50 calories each and healthy enough to be breakfast! The only thing you have to change to make it gluten free are the oats!

Lemon Orzo with Asparagus I made this tonight with two adjustments: I roasted the asparagus and I only zested one lemon. This was very good, quick and easy to make. Will make again.

Lemon Orzo with Asparagus I made this as a side dish for Easter dinner. However, I roasted the asparagus and I only zested one lemon. This was very good, quick and easy to make. Next time I make it I will halve the recipe.

Herb-Roasted+Tri-Colored+Carrots+-+Lightly+caramelized+around+the+edges,+crisp-tender+in+the+center,+and+seasoned+with+rosemary,+thyme,+and+parsley!!+A+trusty+side+that+you'll+make+again+and+again+for+holidays+or+easy+weeknight+dinners!!

Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! A trusty side that you'll make again and again for holidays or easy weeknight dinners!

Pumpkin Pie Cheesecake Dip

YUMMMM This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer! To serve, cut off the top off a pumpkin and insert a large ramekin. Fill with dip and enjoy!