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Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

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Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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Roasted Garlic

Roasted Garlic - use it in potatoes, on sandwiches, or add to dressings and dip for savory flavor

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Creamy Avocado Greek Yogurt dip - yogurt, avocados, garlic, cilantro, jalapeño, lime juice, cumin, salt and pepper

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Garden salad with lime cilantro dressing

Tomato, avocado, lettuce and red onion salad with cilantro lime dressing. I want this right now!

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Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies

When you have a sweet tooth and want to stay on track, here's a nice treat. Sugar is NOT an added ingredient. 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins (optional), 1 tsp vanilla, 1 tsp cinnamon. Bake at 350 degrees for 15-20 minutes. (Dr Don Colbert)

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