I just took this out of the oven -O.M.G...it's amazing! I used frozen green beans, and skinless breasts, cuz it's what I had. YUMMMO!!!! Easy - One meal in one dish. And I've always got potatoes in the basket and green beans and chicken in the freezer. :)
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Tasty, although I prefer the recipe that I tried a few months back. The coating did stick well to the onion, and I thought the onion cooked more evenly this way than the traditional blooming onion. I added some milk to the sauce to thin it out a bit.
Blooming Onion Bites with Dipping Sauce! - Spend With Pennies