Papa's Duck Poppers - Wild Game Recipes. Pro Hunter's Journal | LEM Products | Killer Recipes for Sportsmen and Food Lovers
When prepared right, duck breast will have crispy skin with juicy and succulent meat. Overcooking the meat, will render a tough and dry duck, so one needs to take care not to overcook. This recipe ...
Just 3 ingredients ... and this beef jerky is made from economical lean ground beef. Perfect for every phase of the FMD.
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duck or goose jerky Makes about 1 1/2 pounds. Prep Time: 24 hours Cook Time: 6-8 hours 3 pounds skinless, de-fatted duck or goose breast 2 cups water 2 tablespoons kosher salt 1/2 teaspoon Instacure No. 1 (optional) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon cayenne 1 teaspoon porcini powder 3 tablespoons brown sugar
Recipe: Roast duck with orange and ginger || Photo: Fred R. Conrad/The New York Times
~Brown Sugar & Soy Glazed Duck~ Think you can't cook duck at home? With this simple recipe and beautiful duck from @mapleleaffarms you can! Sweet, succulent and oh so delicious!
This succulent Slow Cooker Duck Confit recipe can be made with just a few minutes of prep time - Healing Gourmet
The Best Way to Roast a Whole Duck (with crispy skin). Great detailed directions. (Save the duck fat for potatoes)