From a Favorite Brand Name Recipes book. Ive made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. Its really easy with the bread machine and everyone loves them. Its a lot of butter but dont scrimp, theyre well worth it! Ive doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.
Bread Machine Cinnamon Sugar Bread - I just made my second loaf of this. I wish I could share how good this bread tastes and how wonderful it makes the house smell while it is baking. (Update: I just added a streusel topping to it after it was done mixing. The streusel consisted of 1/3 cup sugar, 2 TBSP flour, 2 TBSP butter, 1 tsp cinnamon.)
Softest Ever Bread Machine Bread from Food.com: My sister gave me this recipe soon after I brought home my bread machine. It's a staple in our house. Soft and fluffy and great for sandwiches or just to eat fresh out of the oven! UPDATE 3/25/2005 - I made this using the dough cycle of my bread maker today but baked it in the oven and it turned out perfectly! I baked it at 350°F for 25-30 minutes.