Easy Homemade Flour Tortillas ~ soft and tender homemade tortillas are deliciously versatile and surprisingly easy to make with just a few simple ingredients! | FiveHeartHome.com
Homemade Soft Pretzels. So soft, so buttery, they're better than any food chain!
COCONUT FLOUR BREAD 6 eggs 1 T honey 1/2 coconut oil 1/2 t salt 3/4 c sifted coconut flour 1 t baking soda Blend eggs, honey, oil & salt. Add other ingredients. Mix. Pour into greased pan. Bake 350 40min.
Star - bread, pizza, cinnamon bread - anything
leopard milk bread
Sephardic Challah With Whole Spices Recipe - NYT Cooking
Beautiful painted bread loaves and tutorials.
Easy homemade Italian bread bowls recipe from @bakedbyrachel
90 Minute Buttercrust Bread | A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too!
Herbed Flatbread Recipe
Cheese Stuffed Chicken & Spinach Pizza Bread. Recipe at TidyMom.net
If you love chocolate, you're definitely going to LOVE this Triple Chocolate Banana Bread! With a triple load of chocolate, it's deliciously decadent and easy to make!
DO NOT buy store flour tortillas, yuck! INSTEAD here is an Easy Homemade Flour Tortillas MomOnTimeout.com
This is by far the best recipe I've ever found on a blog-perfect every single time and ohmygoodness it makes your house smell good!
Old Fashioned Buttermilk Biscuits - she has a couple of tips that will ensure you get a light biscuit - things that I had never thought about.
Three loaves of homemade cinnamon raisin bread in the time it takes to make one? Awesome. via SuperGlueMom.com
Amish Cinnamon Bread. This bread is so moist and amazing! You can also use the same recipe to make muffins.
Chocolate Brownie Bread -- yuuuuum! http://www.jaysbakingmecrazy.com/2015/03/05/chocolate-brownie-bread/
With a blend of chocolate, pumpkin, and fall spices, this Chocolate Chip Pumpkin Bread is a must for your fall baking list!
Blueberry Cream Cheese Bread. If you like blueberry bread...and if you love cheesecake...then this is the recipe for you!
Ciabatta Bread...an easy and very crusty rustic bread
Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons