Chestnut-lentil pâté - A rich and slightly sweet vegan pâté. https://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/chestnut-lentil-pate/

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Vegan winter squash risotto - https://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/winter-squash-risotto/

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A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan. https://www.theveggietable.com/blog/vegetarian-recipes/main-courses/crepes-florentine/

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Potato pumpkin pie - https://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/potato-pumpkin-pie/

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Italian-style baked onions https://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/italian-style-baked-onions/

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Barbecue sauce is typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu! https://www.theveggietable.com/blog/vegetarian-recipes/main-courses/barbecued-tofu/

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This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the original. https://www.theveggietable.com/blog/vegetarian-recipes/main-courses/shepherds-pie/

The first time I tasted this roasted red pepper dip, it was so good that I actually gasped. https://www.theveggietable.com/blog/vegetarian-recipes/appetizers-side-dishes/roasted-red-pepper-dip/

Vegan sweet potato muffins - https://www.theveggietable.com/blog/vegetarian-recipes/breads-grains/sweet-potato-muffins/

You might not think it's possible to make delicious French toast without eggs - but you'd be wrong. Not only is it possible, it's very quick and easy. https://www.theveggietable.com/blog/vegetarian-recipes/breakfast/vegan-french-toast/

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