These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, Whole30 compliant and vegan! Great as a side dish or main course along with a salad.
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…
Chocolate Beet Cake with Chocolate Avocado Frosting
Chocolate beet cake with chocolate avocado frosting is not only incredibly delicious, it's also a healthier dessert choice! So yummy no one will ever guess it's healthy though! Gluten free, vegan, and free of the top 8 allergens!