Stay cheesy, my friends. #gourmet #grilled #cheese http://greatist.com/eat/gourmet-grilled-cheese-recipes

Stay cheesy, my friends. #gourmet #grilled #cheese http://greatist.com/eat/gourmet-grilled-cheese-recipes

Skillet Chicken with Grapes and Caramelized Onions - an easy recipe that goes perfectly with a crisp green salad, quinoa, or fresh bread! | pinchofyum.com

Skillet Chicken with Grapes and Caramelized Onions - an easy recipe that goes perfectly with a crisp green salad, quinoa, or fresh bread! | pinchofyum.com

Produce On Parade - Spiced Lentil Soup with Roasted Squash & Delicata Squash - This is one of my favorite soups. Based with creamy coconut milk, red lentils mingle with roasted beets and caramelized delicata squash. Spiced with tantalizing aromatics like cardamom, cinnamon, and nutmeg.

Produce On Parade - Spiced Lentil Soup with Roasted Squash & Delicata Squash - This is one of my favorite soups. Based with creamy coconut milk, red lentils mingle with roasted beets and caramelized delicata squash. Spiced with tantalizing aromatics like cardamom, cinnamon, and nutmeg.

This crockpot cashew chicken is just as good as your favorite Chinese restaurant. It's super easy and flavorful and it's all made in the comfort of your own kitchen.

This crockpot cashew chicken is just as good as your favorite Chinese restaurant. It's super easy and flavorful and it's all made in the comfort of your own kitchen.

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 913 greased baking dish. Season with salt lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

Worlds Best Chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 913 greased baking dish. Season with salt lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.

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