Colonna Extra Virgin Olive Oil - absolute favorite olive oil

Colonna Extra Virgin Olive Oil - absolute favorite olive oil

French Dip in the Slow Cooker:    4 pounds of some type of roast meat (rump roast, chuck roast, etc!),   1 can (10.5 oz) beef broth,   1 can (10.5 oz) french onion soup,   1 bottle or can (12 oz) beer (or equal amount of water or broth),   french rolls or other crusty rolls,   sliced cheese (-love Swiss or Provolone with these!).

French Dip in the Slow Cooker: 4 pounds of some type of roast meat (rump roast, chuck roast, etc!), 1 can (10.5 oz) beef broth, 1 can (10.5 oz) french onion soup, 1 bottle or can (12 oz) beer (or equal amount of water or broth), french rolls or other crusty rolls, sliced cheese (-love Swiss or Provolone with these!).

Freeze green onions in a bottle - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and  recipes usually never call for more than  3 stalks.

Freeze green onions in a bottle - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and recipes usually never call for more than 3 stalks.

I don't know how this is possible, but...1 ripe banana + 2 eggs = pancakes!   Add a dash of cinnamon and a tsp. of vanilla! Top with fresh berries! Would make great crepes too!

I don't know how this is possible, but...1 ripe banana + 2 eggs = pancakes! Add a dash of cinnamon and a tsp. of vanilla! Top with fresh berries! Would make great crepes too!

Craving dessert: chop up a banana, sprinkle cinnamon on it, and drizzled it with honey. This is so, so good and really tastes like dessert.

Craving dessert: chop up a banana, sprinkle cinnamon on it, and drizzled it with honey. This is so, so good and really tastes like dessert.

Buttermilk Bacon Blue Smashed Potatoes @How Sweet Eats

Buttermilk Bacon Blue Smashed Potatoes

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