French Dip in the Slow Cooker: 4 pounds of some type of roast meat (rump roast, chuck roast, etc!), 1 can (10.5 oz) beef broth, 1 can (10.5 oz) french onion soup, 1 bottle or can (12 oz) beer (or equal amount of water or broth), french rolls or other crusty rolls, sliced cheese (-love Swiss or Provolone with these!).
Freeze green onions in a bottle - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and recipes usually never call for more than 3 stalks.