Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.
Sautéed Spinach, mushrooms, and caramelized onions
Sautéed Spinach mushrooms garlic and caramelized onions - creamy and flavorful vegetarian dish! It is also great as a side dish with pasta ravioli ready made tortellini or with grilled steak pork or chicken.