Chicken Nachos 4 whole Boneless, Skinless Chicken Breasts 2 Tablespoons Taco Seasoning 2 Tablespoons Chili Powder Salt As Needed 1/4 cup Olive Oil 1 can (8 Ounces) Tomato Sauce 2 cups Hot Water Several Dashes Hot Sauce Good Tortilla Chips Cheddar Jack Cheese, Freshly Grated Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc.
Chicken Nachos | The Pioneer Woman Cooks | Ree Drummond
The flavor was good although I'd have preferred slightly less garlic, but I didn't use jalapenos so maybe that makes a difference. Also, definitely try and find some red tomatoes - my orangey-winter ones did not look so appetizing when pureed. It tasted VERY yummy though! // Classic Roasted Salsa Recipe. If you prefer less heat, use fewer jalapenos or just remove the ribs and seeds.