Recipe: Chocolate Yogurt Ombré Popsicles — Dessert Recipes from The Kitchn | The Kitchn

Chocolate Yogurt Ombré Popsicles

vanilla peach pops / @loveandlemons

vanilla peach pops Ingredients: 1 cups Vanilla Almond Breeze Almond Milk 2 teaspoons (melted) coconut oil 1 tablespoon maple syrup tiny pinch of salt ripe peaches, chopped

vanilla peach pops / @loveandlemons #vegan

vanilla peach pops Ingredients: 1 cups Vanilla Almond Breeze Almond Milk 2 teaspoons (melted) coconut oil 1 tablespoon maple syrup tiny pinch of salt ripe peaches, chopped

Double Dough Ice Cream // take a megabite

Double Dough Ice Cream - brown sugar vanill bean ice cream with cookie dough // take a megabite

Sour Cherry + Vanilla Fro-Yo Pops // Hungry Girl por Vida

Sour Cherry + Vanilla Fro-Yo Pops // Hungry Girl por Vida Why am I constantly wanting food?

Recipe: Creamy Coconut Kiwi Smoothie — Drink Recipes from The Kitchn

Creamy Coconut Kiwi Smoothie

Recipe: Creamy Coconut Kiwi Smoothie — Drink Recipes from The Kitchn--avocado and coconut milk!

Recipe: Peanut Butter & Graham Cracker Pudding Pops — Dessert Recipes from The Kitchn | The Kitchn

Recipe: Peanut Butter & Graham Cracker Pudding Pops — Dessert Recipes from The Kitchn

Mini Chocolate and Coconut Popsicles (V)

RECEITA // This mini-popsicle recipe makes four servings but perhaps you’ll want to double up. A healthy play on Almond Joy, they combine fresh coconut, coconut cream, vegan dark chocolate and chopped toasted almonds.

peppermint stick ice cream with hot fudge sauce

Peppermint Stick Ice Cream with Hot Fudge Sauce

Peppermint stick ice cream with hot fudge sauce David Lebovitz, recipe by Matt Lewis and Renato Polifito at Baked Bakery, NYC

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