Angel-hair pasta w crab and country ham : Pinot Blanc, a. the poor man's Chardonnay, has a bright acidity that's terrific with dishes like this lush pasta from F&W's Marcia Kiesel. bottlings, like the 2007 Robert Foley Vine.
"Every Chinese-American restaurant used to serve this soup," Andrea Reusing says. "It's a very thing to me." While many versions are thickened with cornstarch, she adds an egg to enhance its custardy texture. More Delicious Ideas for Corn
Oyster Tacos "Tacos should have a theme," says chef Eddie Hernandez. Here, it's Louisiana po'boys by way of Texas. For a quick week-night dinner, make the rémoulade a day ahead and fry the oysters to order.