Loreta Grbavac

Loreta Grbavac

Loreta Grbavac
More ideas from Loreta
Ricotta Pancakes - Crispy on the outside, creamy on the inside it’s hard to stop with just one. Paired with some sour cream and jam, you’ve got breakfast fit for a queen! By Let theBakingBeginBlog.com - @Letthebakingbgn

Ricotta Pancakes - Crispy on the outside, creamy on the inside it’s hard to stop with just one. Paired with some sour cream and jam, you’ve got breakfast fit for a queen! By Let theBakingBeginBlog.com - @Letthebakingbgn

Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Perfect with pasta for a delicious dinner.

Lemon Chicken Piccata - a simple yet impressive chicken piccata in a tasty lemon, butter and capers sauce. Perfect with pasta for a delicious dinner. I LOVE piccata!

French Apple Cake

French Apple Cake, custardy Apple rich base with cake like topping. This turned out okay.

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era. An updated version, however, can have great appeal. This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak. A pungent spice rub imbues%2...

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…

burlap napkin rings

Do-it-yourself Napkin Rings- light tan burlap, wide cream satin ribbon, narrow tan/beige satin ribbon to match burlap, glue rhinestine pearl.like to do in teal /turquoise burlap with matching narrow satin ribbon

Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Rose Shaped Apple Baked Dessert by Cooking with Manuela

Apple Roses - Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Rose Shaped Apple Baked Dessert by Cooking with Manuela