Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. http://the-girl-who-ate-everything.com

Pico De Gallo

Pico De Gallo - Fresh tomato, cilantro, onion, and jalapeno make the best salsa ever. http://the-girl-who-ate-everything.com

Smoky Roasted Salsa is an easy starter for appetizer or add to chicken or beef to dress up for enchiladas, burritos and even soup

Smoky Roasted Salsa

Smoky Roasted Salsa is an easy starter for appetizer or add to chicken or beef to dress up for enchiladas, burritos and even soup

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

Green Chile & Black Bean Salsa by Chef Hugh Acheson

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Creamy Avocado Salsa

This creamy avocado salsa only takes 5 minutes to make!! The perfect green sauce for tacos, nachos, burritos, salads, or just for dipping chips into!

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

Green Chile & Black Bean Salsa by Chef Hugh Acheson

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

Get The Recipe: Mango Strawberry Salsa and Homemade Pita Chips

Mango Strawberry Salsa and Homemade Pita Chips

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

Green Chile & Black Bean Salsa by Chef Hugh Acheson

Green Chile Black Bean Salsa by James Beard Award-winning chef Hugh Acheson. Enjoy this fast fresh bean salsa in inspired by Stacy's® and the flavors of Phoenix with James Beard Foundation's Taste America Tour.

SWEET ROASTED GARLIC Tomato Salsa - This dish is fantastic as a started chip and dip, slather some of this on a hot dog, add as a compliment to a grilled Salmon fillet, grill a few toast points and serve up a wonderful fresh Bruschetta (dare I suggest a single cube of Cantaloupe on a fork with a bit of this... Really!).

SWEET ROASTED GARLIC Tomato Salsa - This dish is fantastic as a started chip and dip, slather some of this on a hot dog, add as a compliment to a grilled Salmon fillet, grill a few toast points and serve up a wonderful fresh Bruschetta (dare I suggest a single cube of Cantaloupe on a fork with a bit of this... Really!).

This Cheesy Avocado Salsa Chicken recipe was born for weeknights. You can't beat a delicious chicken dinner that is ready in under 30 minutes!:

Avocado Salsa Chicken

This Cheesy Avocado Salsa Chicken recipe was born for weeknights. You can't beat a delicious chicken dinner that is ready in under 30 minutes!:

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