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Pumpkin-Carving Tips and Tools

Make that Carving Last - Spray a mixture of bleach and water on the inside of your fresh pumpkin daily or coat the inside w/ petroleum jelly to keep mold and dehydration at bay.

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Hollow out apples and bake with cinnamon and sugar inside. After it's done baking, fill with ice cream and caramel. MMMMMMM...this fall

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