Meet Eva Sommaripa, a farmer who grows more than 200 kinds of uncommon herbs, greens, and edible "weeds" that are highly coveted by Boston-area chefs.
#WhatTheFork Wants Us To Love Ugly Veggies & Fruit #refinery29
Black pepper on black radish. Photo by Line Klein From Cereal Magazine Volume 2
Orange Carrots. Photo by Kathrin Koschitzki
Orange Carrots on black background. Photo by Kathrin Koschitzki
Purple Carrots. By Mowie Kay
Purple Carrots. Photo by Mowie Kay.
Colour Carrots by Mowie Kay
This is so great