When thinking...Breakfast <3
Breakfast had to get a special mention...because its simply the best <3
When thinking...Breakfast <3
- 107 Pins
Super Food, Healthy Breakfasts, Glutenfree Recipe, Yummy, Healthy Recipe, Superfood Muesli 15, Vegans Glutenfree, Berries, Food Drinks
Superfood Muesli | Faring Well | #vegan #glutenfree #recipe NEW NAME FOR GRANOLA! Add goji berries and shit
Muesli & Super Food Bowl, Almond Milk
scones with strawberry jam.
Sconeshow British, Strawberries Jam, Breakfast Scones, English Scones Recipe, Perfect Scones, White Stuff, Photo, Strawberries Shortcake, Teas Parties
.#makesmehappy @White Stuff UK
Strawberry shortcake makings
Scones, serve with strawberry jam and clotted cream ( or soft, salted good butter)
The perfect scone!
breakfast scones with jam
Fruit Salad, Yum Food, Healthy Eating, Salad Healthym, Fruitsveggiesoth Healthy, Healthy Food, Yummy Fruit, Pomegranates, Healthy Living
healthy fruits: blackberries, blueberries, kiwi, pomegranate, and raspberries!
So many yummy fruits
Fruit salad #healthymeals
Nothing says good morning like blue berry pancakes
Sweet Breakfast, Sunday Mornings, Sunday Breakfast, Shape Breakfast, Healthy Breakfast, Heart Shape, Shape Pancakes, Heart Pancakes, Breakfast Pancakes
Heart shaped waffles. #food #dessert #appetizers #cooking #chocolate #yum #recipe #chocolate #delicious #baking #sweet #breakfast #waffles
Say "good morning" to your honey with heart shaped pancakes & fresh berries. Must do this for MO before before he leaves!!
Heart pancakes with blueberries
Heart shaped breakfast for that one you #healthy breakfast
Heart shaped breakfast: pancakes? potato Latkes? I am obsessed with everything blueberry this time of year.
Girls Blog, Girls Generation, Waist Girls, Posts, Berries
Natural 21 inch Waist Girl Blog
creamy breakfast grains with honey-poached figs and pistachios
Brown Rice, Breakfast Grains, Food Style, Rice Puddings, Creamy Breakfast, Spoons, Honeypoach Figs, Honey Poached Figs, Maple Syrup
CREAMY BREAKFAST GRAINS with HONEY-POACHED FIGS + PISTACHIOS nice food styling
Creamy Breakfast Grains with Honey Poached Figs and Pistachios - Seven Spoons
I'm running terribly, terribly late. It's a recent tendency of mine. I was almost late for a holiday get together of my own organizing, and I'm regularly the last one up in the mornings. I'm not proud. But, as I'm here with a silky, milky, lush bowl of breakfasty goodness, well, maybe you won't mind the tardiness much. Over a month ago, verging on a month-and-half ago, Megan's book, Whole Grain Mornings, was released. She's a busy lady, not just with the book, but writing for The Kitchn and elsewhere, and she's behind the exceptionally-hearalded Marge Granola (a line named after her grandmother, with super cute packaging and an apricot flavour that has my attention). Since I am one of the people who helped test recipes, I can't offer up a full-on book review. I can tell you, however, that in my cupboard there is a jar of her whole grain pancake mix (with spelt, oats and buckwheat), and that the resulting flapjacks are surprisingly, unbelievably fluffy, despite their virtue. I can also be frank about her creamy breakfast grains, a bowl of which I'm eating right now, in the middle of the afternoon, with a cup of tea. I made my snack with pearled barley, because I already had some cooked. I don't think Megan will mind, as one of the most charming things about her is her repeated encouragement to make her recipes your own. She supplies are footnotes and headnotes of suggestions, and her cheerful enthusiasm for the dishes is apparent. In this grain porridge, barley was a fine fit. Its roundness seems to contribute to its chewiness, and the smooth pearls retain all their shape and springiness, even after a second cooking. The pistachios have a hint of crunch, but not that much; the waxy nuts are almost the same density as the grains, and match exceptionally nicely. The stars of the affair are, of course, the figs. The recipe calls for fresh, but if none are around, her method would be the way to encourage some life back into dried ones. Megan poaches the figs gently, to the point where they feel plump and heavy, just this side of bursting. They absorb the resiny murmur from the honey in the cooking liquid, while the syrup gains a musky edge from the fruit. Split, then draped in an extra dressing of syrup, the figs are a proper treat at breakfast, and would be as welcome at dessert as they were at tea time, which could be said of many of the book's recipes. Though I've mentioned the sweeter side of the collection, it has a savoury side to share — lunch and dinner inspiration may be found, too. Congratulations Megan, on all the success. Hurrahs from here. xo CREAMY BREAKFAST GRAINS with HONEY-POACHED FIGS + PISTACHIOS From Whole Grain Mornings: New Breakfast Recipes to Span the Seasons (Ten Speed Press, 2013). Rice pudding is one of my ultimate comfort foods, so developing this creamy whole-grain breakfast rice was a real treat, and I now turn to this recipe year-round. It's not too sweet on its own, relying instead on the earthy flavour of ripe fall figs. While many people prepare breakfast rice by actually cooking the rice in milk, I love this cheater's version because it uses cooked rice that's quickly heated in a pot of milk, so it gets super creamy and soft while still maintaining its characteristic chew. I'll often make a double batch of rice for dinner in the evening, knowing I want to get a pot of this going the next morning. Poaching figs is simple, but there's a fine line between perfectly poached and overdone. I poach figs with the stems on and remove them later—this will help keep them from getting mushy. Smaller figs cook quicker. Ultimately, you want the figs soft but not splitting or bursting open—always a delicate balance. Erring on the side of underpoaching is preferable. — Megan Serves 4. FOR THE FIGS * 3 cups water * 3/4 cup / 180 ml honey * 1/2 teaspoon kosher salt * 10 washed ripe fresh gigs (about 8.5 ounces / 240 g; I like black Mission or Brown Turkey) FOR THE CREAMY GRAINS * 3 cups / 400 g cooked long-grain brown rice * 1 1/2 cups / 360 ml whole milk or nut milk (low-fat or nonfat milk will make a thinner rice) * 2 tablespoons maple syrup * 1 teaspoon pure vanilla extract * 1/4 teaspoon ground cinnamon * 1/3 cup / 45 g pistachios, chopped To poach the figs: Bring the water, honey, and salt to a boil over medium-high heat in a small saucepan. Decrease the heat to medium-low and simmer, stirring occasionally, until all the liquid begins to reduce and thicken to the consistency of a light syrup about 20 minutes. Ultimately, you should be left with about 1 3/4 cups liquid. Set the figs into the honey syrup. To poach the figs successfully, you want to make sure they're mostly covered in liquid, so if you need to switch to a smaller saucepan, now is the time. Simmer over medium0low heat until tender, 8 to 10 minutes, gently turning them and scooting them around so each side is poached evenly. Using a slotted spoon, transfer the figs to a plate to cool slightly. Once cool enough to touch, carefully slice off the stems and cut the figs in half. To make the rice: In a heavy-bottomed saucepan over medium heat, combine the cooked rice, milk, maple syrup, vanilla, cinnamon, and salt and cook, uncovered, until the mixture begins to thicken, 10 to 12 minutes. Stir occasionally to avoid sticking. Note that this should be a looser, almost milky dish: the rice won't soak up all of the liquid, and it will continue to thicken off the heat. Remove from the heat and let sit for a few minutes to cool ever so slightly and firm up a bit. To serve: Divide the rice between 4 bowls. Top with the poached figs and the pistachios. I like to spoon a bit of the syrupy poaching liquid over the top of each bowl, too. If you have leftover rice, reheat in the morning, adding a dash more milk. Notes from Tara: * As said before, I used cooked barley instead of rice. I changed the title to reflect the photographs, but the recipe remains as written in the book. * I skipped the maple in my barley and used the same honey I'd used for the figs, since it was already out. Some hemp hearts and bee pollen were added to the pistachios. * I have a weakness for roasted figs. After poaching and splitting, to get some direct, dry heat on these pretties, I introduced them to a hot broiler for a few minutes — just enough to curl their edges and create a slightly caramelized crust.
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Breakfast, healthy diet
Healthy Food & Motivational Pictures
Fruit Salad, Workout Food, Fruit Bowls, Sports Snacks, Healthy Snacks, Healthy Fruit, Snacks Food, Fresh Fruit, Posts Workout Meals
Healthy Fruit Salad Looking for fresh fruit from local farmers? farmersme.com/farmers-markets
Simply and perfect fruit bowl
BLOG: pre + post workout meals to help lose weight
Healthy Snacks Fruit Salad
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I'd love a big bowl of these right now
fresh summer lovin
pancakes & coffee
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Free Eating Plan optimised for weight loss / detoxification at www.skinnymetea.com.au (under the 'Lifestyle' tab) x
the perfect breakfast.
Sunday Mornings: pancakes & espresso | Nicole Franzen
Breaky in a glass
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Yogourt grec nature + pommes + pêches + ganolas - Plain Greek Yogurt + Apple + Peach + Granola
fruit & healthy snacking
fresh, healthy breakfast parfait of stonefruit, yoghurt and oats
Zdrowe śniadanie! Musli Yogurt Owoce Smacznego! healthy breakfast. Musli | fruit
fruit & yogurt parfaits
Did someone say pancakes?
Pancakes, Thinking Breakfast
Oats and Berries- Yum.
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Healthy eating recipes
#healthy #breakfast #healthpo #natural #fruit
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Coriander pesto & morning eggs.
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Poached egg over toast with coriander pesto
Soft boiled egg & coriander pesto on toast // Suvi sur le vif
Breakfast eggs with coriander pesto | Lily.fi
Coriander Pesto and Morning Eggs | Suvi Sur Le Vif, January 2014 [Original recipe in Finnish]
Aamupalalla: korianteria aamiaisella - Suvi sur le vif
Breakfast Healthy, Homemade Granola, Food, Healthy Breakfast, Green Kitchens Stories, Strawberries, Granola Recipe, Blueberries, Bananas Granola
Breakfast - Food - Berries - Strawberries - Blueberries - Yogurt - Brunch - Milk - Food
Banana Granola | by Green Kitchen Stories #quick #healthy #breakfast
CEREALS AND STRAWBERRIES #food #breakfast For guide + advice on healthy lifestyle, visit #health breakfast #healthy breakfast| http://breakfastkatlynn.blogspot.com
Banana Granola + Strawberries & Blueberries Cold Breakfast Cereal.
Banana Granola / Green Kitchen Stories. "It’s a pretty straight-up awesome granola recipe. With a kind of chunky, cookie-like consistency. And a mild banana flavor."
Blueberries and Strawberries with Homemade Granola
Honey Cashew, Baking Addiction, Homemade Food, Healthy Breakfast, Homemade Oatmeal, Honey Recipe, Healthy Food, Breakfast Recipe, Food Recipe
Homemade Oatmeal with Cashews & Honey | My Baking Addiction. #healthy #vegetarian #breakfast #recipe
Honey Cashew Oatmeal
Homemade Oatmeal with Cashews and Honey Recipe on Yummly
Healthy Snacks, Yummy Food, Perfect Granola, Perfect Blueberries, Mixed Berries, Healthy Eating, Healthy Food, Blueberries Yogurt, Perfect Recipe
Yogurt, berry and muesli parfait a make a great healthy snack!
Blueberry yogurt, granola, honey and blueberries. Can add any fruit, nuts, raisins, maple syrup, crushed graham crackers or even raspberry preserves. Use any yogurt.
Mixed Berry and Granola Parfaits Recipe
Food Cravings, Dinners Recipe, Breakfast, Strawberries, Pancakes, Yummy, Funny Animal, Desserts Drinks, Whipped Cream
pancakes with powdered sugar, strawberries, blackberries and whipped cream
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Strawberry / Blueberry pancakes love photography food girl heart ice cream photo breakfast strawberries blueberries eat pancakes yum food cravings eats yummy food i love food powdered sugar
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Season’s Best – Fruits A cross of raspberry and black berry, TAYBERRY with its tangy taste gives you a total health care without the medicines. So this summer, pour on some tayberries to make your food interesting with recipes like: TayberryPie- a perfect dessert with rich and wonderful tart flavor and Tayberry Jam.
Healthy snacks under 200 calories
Blueberries and Raspberries contain wealth of vitamins and minerals, beneficial for eyesight, brain, heart and urinary tract. Type our Nu Blueberry Raspberry smoothie blended with fresh and Natural handed-picked berries.
healthy-habbits: Fitness blog! Lets do it...
Rasberry After Sun Facial Mask DIY
one of my favorite things is eating raspberries right out of the garden. doesn't have to be my garden either.
Fit, Healthy Snacks, Fruit Plates, Bananas, Strawberries, Healthy Eating, Yummy, Healthy Food, Cherries
HEALTHY FOOD, THIS LOOKS AMAZING!
Cuties, bananas, strawberries and cherry tomatoes
Healthy snack | Follow @itslee_lee on Instagram
Natural Health, Favorite Things, Healthy Supplements, Medical Medium, Strawberries Recipe, Large Strawberries, Kitchens Tips, Pick Strawberries, Food Recipe
Strawberries were my fave as a kid and still are today. But the memory of them is bittersweet. My gana and I were supposed to go pick strawberries one Sunday morning and when I called to see if she was ready, she didn't answer the phone. We will pick strawberries in heaven Gana, I promise!
Homemade Strawberry Iced Tea! (For one) 16 oz (a large glass) of homemade iced tea ether sweetened or unsweetened 3 large strawberries Crush the strawberries with a blender, meat mallet, or a fork. Add sugar to the strawberries and let stand until they become juicy. After a few minutes add to tea and stir.
Frieda Loves Bread: Kitchen Tip: How Many Strawberries for a Recipe? Good rule of thumb come canning season
Juicy Ripe #Red Sweet #Strawberries!! #Favorite Things