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Spring Dessert Recipe: Strawberry and Honey Sorbet — Recipes from The Kitchn
Strawberries Sorbet, Desserts Recipes, Frozen Treats, Strawberries Honey, Spring Desserts, Honey Sorbet, Ice Cream, Sorbet Recipes, Icecream
Spring Dessert Recipe: Strawberry and Honey Sorbet Recipes from The Kitchn | The Kitchn
Strawberry & honey sorbet. I want to make this for summer..don't have an ice cream maker though. :(
Strawberry Sorbet Recipe
Strawberry, Honey Sorbet - Great for summer
15 Frozen Treats
Recipe for Strawberry Lemonade - This delicious strawberry lemonade is perfect for baby showers and wedding showers this spring.
Wedding Shower, Delicious Strawberries, Strawberries Lemonade, Fresh Strawberries, Strawberry Lemonade, Mason Jars, Drinks, Baby Shower, Lemonade Recipe
Strawberry Lemonade Recipe in Mason Jars | Fresh Tastes |
Fresh Strawberry Lemonade- incredible! finish off in Mason Jars with cute straws for the perfect summertime drink (Add vodka or tequila for extra fun). ;)
DRINK Recipe for Strawberry Lemonade - This delicious strawberry lemonade is perfect for baby showers and wedding showers this spring.
Jalapeno Pimento Cheese
Mexicans Style, Huge Hit, Jalapeno Pimento, Recipe, Dice Pimento, Pimento Cheese Dips, Cups Mexicans, Cups Jalapeno, Jalapeño Pimento
Jalapeno Pimento Cheese Dip - this is a HUGE hit at get togethers! 4 cups Mexican style shredded cheese 1/2 cup jalapeno slices (diced) 4 oz jar of diced pimentos 1 1/2 cups mayo salt, pepper, and garlic to taste
Jalapeño Pimento Cheese dip - this is a HUGE hit at get togethers! 4 cups Mexican style shredded cheese 1/2 cup jalapeño slices (diced) 4 oz jar of diced pimentos 1 1/2 cups mayo salt, pepper, and garlic to taste.(I don't use my House Seasoning since I like this a little salty)
Recipes We Love: Jalapeno Pimento Cheese 4 cups Mexican style shredded cheese 1/2 cup jalapeno slices (diced) 4 oz jar of diced pimentos 1 1/2 cups mayo salt, pepper, and garlic to taste... Put everything in a bowl and mix. Then let sit for at least an hour for all the flavors to blend well
Frozen Smoothie Cups
Frozen Blueberries, Blueberries Smoothie, Blueberries Almond, Breakfast Smoothie Recipe, Smoothie Cups, Smoothie Recipes, Almond Smoothie, Inspiration Edible, Vanilla Blueberries
Vanilla Blueberry Almond Smoothie Cups by inspirededibles (could easily be swapped for any smoothie recipe)
Vanilla Blueberry Almond Smoothie Cups 2 cups fresh or frozen blueberries 1 + 1/2 cups hemp, brown rice, almond or other milk beverage of choice 1 cup plain Greek yogurt 1/3 cup raw almonds 2 tsp natural vanilla essence 2 Tbsp blackstrap molasses, pure maple syrup or honey 10 or so mint leaves
Inspired Edibles: Vanilla Blueberry Almond Smoothie Cups ~ Ready to Go Morning Goodness
Pink Grapefruit Breakfast Smoothie Recipe » The Homestead Survival#.Ui4coVXn_4Z
Pre-made Ready To Go Vanilla Blueberry Smoothie Cups
No-Bake Peanut Butter Rice Krispies Bars
Butter Rice, Corn Syrup, No Bak Peanut, Brown Sugar, Krispie Cookies, Krispie Treats, Peanut Butter, Rice Krispie, Old Recipes
Martha Stewart's No-Bake Peanut Butter Rice Krispies Cookies ... they may look like Rice Krispie Treats but they're not! No marshmellows ... ingredients like brown sugar and pure vanilla extract instead. Replace honey for corn syrup
No-Bake Peanut Butter Rice Krispies Cookies - Easy, simple and quick! My old recipe calls for marshmallows and it isn't nearly so good. These are chewy, and delicious, not dry and crunchy, *sub another sugar for corn syrup cup for cup by melting the sugar over a low heat with a little water and increase liquids in recipe by 1/4 cup!*
CHOCOLATE COVERED RICE KRISPIE PEANUT BUTTER BALLS - Oh, I think so!!!!
Favorite Christmas, Krispie Peanut, Chocolates Covers, Homemaking Fun, Oreo Ball, Peanut Butter Balls, Christmas Treats, Covers Rice, Rice Krispie
Homemaking Fun: A Few of My Favorite Christmas Treats. CHOCOLATE COVERED RICE KRISPY PEANUT BUTTER BALLS. These always go over well!
Homemaking Fun: A Few of My Favorite Christmas Treats Oreo balls, rice Krispy peanut butter balls, ritz peanut butter chocolate cookies
Pinners says: Claims to be the best Snickerdoodle recipe. I liked them better than my own. They aren't as flat and they were a lot more chewy than most recipes.
Best Recipes, Brown Sugar, Snickerdoodles Recipes, Fields Snickerdoodles, Baking Sodas, Cookies Recipes, Snickerdoodles Cookies, Snickers Doodles, Cookie Recipes
Soft and Delicious Snicker doodle Sugar Cookie Recipe (3/4 tsp baking powder substitute for cream of tartar and baking soda) Delicious
It's apparently known as Mrs. Field's snickerdoodle recipe, but who knows how much truth stands behind that? All I know is that it's good enough to hold that title, if it really is Mrs. Field's recipe. This cookie is moister than my previous recipe and just a tad bit sweeter (which I prefer). They're also chewier and less cake-like. I officially dub these the best snickerdoodle recipe.. until proven otherwise. 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar For rolling: 2 tablespoons granulated sugar 1 teaspoon cinnamon 1. In a large bowl, cream together the butter and sugars with an electric mixer on high speed. Add the egg and vanilla and beat until smooth. 2. In another bowl, combine the flour, salt, baking soda, and cream of tartar. 3. Pour the dry ingredients into the wet ingredients and mix well. 4. Preheat oven to 300 degrees while you let the dough rest for 30 to 60 minutes in the refrigerator. 5. In a small bowl, combine the sugar with the cinnamon for the topping. 6. Take about 2 1/2 tablespoons of the dough and roll it into a ball. Roll this dough in the cinnamon/sugar mixture and press it onto an ungreased cookie sheet. Repeat for the remaining cookies. 7. Bake the cookies for 12 to 14 minutes and no more. The cookies may seem undercooked, but will continue to develop after they are removed from the oven. When the cookies have cooled they should be soft and chewy in the middle. Makes 16 to 18 cookies.
Snickerdoodle! Pinner says: The best recipe I have ever made. - 1/2 cup butter (1 stick), softened 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar For rolling: 2 tablespoons granulated sugar 1 teaspoon cinnamon
Is this Mrs. Field's snickerdoodle cookie recipe?
Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!
Marshmallows Disappearing, Cinnamon Sugar, Hocus Pocus, They R Call, Marshmallows Dips, Resurrection Rolls, Pocus Buns, Melted Butter, Crescents Rolls
Previous pinner wrote, "Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked". They're called Hocus Pocus buns or Resurrection Rolls because the marshmallows disappear! (Click on the picture then scroll down the page to find the recipe. There will be a link you can click on that will actually take you to the recipe. Easy enough to find ; )
Yummy French Toast Bake
Brown Sugar, Texas Toast, Bridal Shower, French Toast Recipes, Christmas Mornings, French Toast Baking, Frenchtoast, French Toast Casseroles, Baking French Toast
Yummy French Toast Bake Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Directions Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup. Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
Frenchtoast bake - everyone loved it but I would use less milk next time and definitely cut off the crusts! | Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling
Baked French Toast Recipe..... Ingredient Checklis: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes (covered for the first 30 minutes) 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part) - Crack eggs & get them started (on low) - Melt butter in microwave - Add brown sugar & stir together - Pour mixture into 9 x 13 pan - Spread evenly to cover bottom of pan - Add milk & vanilla to egg mixture - *Add 1 Tablespoon powdered sugar to egg mixture* - Spread even layer of Texas Toast on butter/sugar layer - *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*- - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer* - Spread second layer of Texas Toast - Ladle second half of egg mixture - *Spread thin layer of butter* - *Sprinkle lightly with white sugar & cinnamon* (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?) - Refrigerate overnight - Bake at 350 for 45 minutes - Sprinkle with powdered sugar - Top should be crusty, middle should be soft & moist, & bottom is just glorious! - The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture. - I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate
French Toast Bake Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy, economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch - or Christmas morning!
French Toast Bake Ingredient Checklist 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around 3. Beat eggs, milk, & vanilla 4. Lay single layer of Texas Toast in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Add 2nd layer of Texas Toast 7. Spoon on remaining egg mixture 8. Cover & chill in fridge overnight 9. Bake at 350 for 45 minutes 10. Sprinkle with powdered sugar 11. Serve with warm maple syrup (I don't do the syrup part) - Crack eggs & get them started (on low) - Melt butter in microwave - Add brown sugar & stir together - Pour mixture into 9 x 13 pan - Spread evenly to cover bottom of pan - Add milk & vanilla to egg mixture - *Add 1 Tablespoon powdered sugar to egg mixture* - Spread even layer of Texas Toast on butter/sugar layer - *I cut off the crusts...this is NOT necessary....I just think it looks nicer...it was for a bridal shower*- - After you have 1 even layer, ladle on 1/2 of egg mixture - *Sprinkle brown sugar & cinnamon before next layer* - Spread second layer of Texas Toast - Ladle second half of egg mixture - *Spread thin layer of butter* - *Sprinkle lightly with white sugar & cinnamon* (I think the butter & sugar help give the final product a crusty top....I could easily be wrong....but it sure doesn't hurt the flavor....and since this recipe is far from figure friendly...then why not?) - Refrigerate overnight - Bake at 350 for 45 minutes - Sprinkle with powdered sugar - Top should be crusty, middle should be soft & moist, & bottom is just glorious! - The recipe calls for eating it with warm maple syrup. I did not do this....it would be way too sweet....instead, I added the Tablespoon of powdered sugar in the egg mixture. - I personally feel that eating it upside down is the way to go.....that way you don't waste any of the sticky bits of heaven on the plate
Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!
Olive Oil, Olives Oil, Healthy Snacks, Cucumbersalad, Chile Powder, Cucumber Salad, Summer Heat, Chilis Powder, Lemon Juice
Good #snack or #side to any meal. Cucumber, lemon juice, olive oil, salt, pepper and chili powder on top! So good~! #CucumberSalad
Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat. -Maybe not the chili powder...
Healthy Snack! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat.
Cucumber Salad- Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top. Great snack or side to any meal! This would be very refreshing in summer heat.
Raspberry Whip... 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.
Raspberry Whip... 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour.
Powder Sugar, Sour Cream, Angel Food Cakes, Raspberries Whipped, Recipe, Cool Whipped, Medium Bowls, Whipped Cakes, Raspberry Whip
Raspberry Whip Cake Recipe - 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. An awesome summertime favorite. :)
This brownie recipe is no ordinary recipe, today I'd like to give you a brownie recipe that started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers
Small Town, Brownies Recipes, Low Calories, Best Brownies, Gluten Free Lunches, Saltbox Houses, Lunches Lady Brownies, High Schools, Old Recipes
Lunch Lady Brownies from SaltBox House ~ This brownie recipe is no ordinary recipe, today I'd like to give you a brownie recipe that started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers
This brownie recipe is no ordinary recipe, today I'd like to give you a brownie recipe that started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers This recipe is similar to my Granny Louise's old recipe! Gonna try and compare!
Low calorie brownie recipe
I did the brownie recipe, but not the frosting. I did a German Chocolate frosting instead. They were FABULOUS!!!!!!!!!!! The best brownies ever. I used walnuts instead of pecans, since that is what I had in the pantry. Lunch Lady Brownies ~This brownie recipe is no ordinary recipe, this recipe started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers.
caramel apple spice milky way cookies
Applespic Milkyway, Spices Cookies, Milkyway Cookies, Apple Spice, Milky Way Cookies, Apples Spices, Spices Milkyway, Apples Milky, Caramel Apples
Caramel apple spice Milkyway cookies
Caramel Apple Spice Milky Way Cookies. Tender spice cookies stuffed with caramel apple milky ways and chopped apples.
Cake Batter Fudge - Uses Yelow Cake Mix & Is Super Easy & only 10 Mins!
Cake Batter Fudge, Sprinkles, Cake Mixes, Super Easy, Minute Recipes, 10 Minute, Boxes Cakes, Yellow Cakes Mixed Desserts, Cakes Batter Fudge
Baked from a Box: Cake Batter Fudge - 10 Minute Recipe! 1 cup yellow cake mix 1 cup confectioners’ sugar 1/2 stick (1/4 cup) butter or margarine, cut into small squares 1/4 cup milk or 1/8 cup soy milk sprinkles (optional)
Baked from a Box: Cake Batter Fudge - 10 Minute Recipe! looks super easy. vegan option! #veganmusttry
FRUIT SALAD!!! :D
Fruitsalad, Natural Skittles, Summer Fruit, Fruit Salad, Fruit Bowls, Recipes, Yummy, Healthy Food, Fresh Fruit
fruit salad healthy food fresh raw kiwi strawberry blackberry tangerine
Yummy Fruit Salad There was no recipe for this but it looks like it is Kiwi, Strawberries, Boysenberries, Rasberries, Oranges or Mandarin Oranges and Blueberries..Doesn't it look Great!!
Yummy summer fruit salad
fruit salad that won't go brown. Yummy! Fruit S, #Fresh Fruit| http://fresh-fruit-recipe-261.blogspot.com
Fruit Bowl - Yummy! Committed to Get Fit: Healthy Mother's Day Brunch Recipes
Natures Skittles!! Finally an allergy-friendly fruit salad!!!!!!!
A big bowl of fruit salad. #fruitsalad
Homestead Survival: Jack Daniel's Salted Whiskey Caramels Recipe
Men Christmas Gifts, Salts Whiskey, Salts Caramel, Christmas Gifts Ideas, Men Gifts, Whiskey Caramel, Jack O'Connell, Caramel Recipes, Jack Daniels
Friendsmas - Jack Daniel's Salted Whiskey Caramels Recipe
Salted Whiskey Caramels - salt. caramel. jack daniels. three of my absolute favorite things!
Salted Whiskey Caramels. Christmas gift idea?
Salted Whiskey Caramels=grooms men gifts for all the guys/men that I never know what to get for them.
ROLO STUFFED SUGAR COOKIES!!! These just made my Christmas baking list!
Cookies Dough, Christmas Baking, Baking Lists, Sugar Cookies, Rolo Stuffed, Cookies Exchange, Stuffed Sugar, Stuffed Snickerdoodles, Sweets Tooth
Cookie Exchange - ROLO STUFFED SUGAR COOKIES!!! These just made my Christmas baking list!
ROLO STUFFED SUGAR COOKIES!!! These just made my Christmas baking list! Guessing you can use packaged sugar cookie dough, too.
ROLO STUFFED SUGAR COOKIES!!! Even better, Rolo stuffed snickerdoodles!!!!! These just made my Christmas baking list!
cucumber salsa. This sounds insanely good
Garlic Clove, Tortillas Chips, Sour Cream, Cucumber Salsa, Fine Chops, Red Onions, Cucumber Cups, Greek Yogurt, Crisp Cucumber
CRISP CUCUMBER SALSA: Yield 2-1/2 cups 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped red onion 2 Tbsp minced fresh parsley 1 jalepeno pepper, seeded and chopped 4-1/2 tsp minced fresh cilantro 1 garlic clove, minced or pressed 1/4 c reduced-fat sour cream (or greek yogurt) 1-1/2 tsp lemon juice 1-1/2 tsp lime juice 1/4 tsp ground cumin 1/4 tsp seasoned salt Tortilla chips
Crisp Cucumber Salsa 2 cups finely chopped seeded peeled cucumber ½cup finely chopped seeded tomato ¼cup chopped red onion 2Tbsp minced fresh parsley 1jalepeno pepper, seeded and chopped 4-½tsp minced fresh cilantro1garlic clove, minced or pressed¼c reduced-fat sour cream1-½tsp lemon juice1-½tsp lime juice ¼tsp ground cumin ¼tsp seasoned saltTortilla chips
Sugar Cookie Bars. Half the mess of normal sugar cookies and just as much deliciousness! Looks so yummy!! I've gotta try these!
Desserts, Sugar Cookies Bar, Sweet Treats, Vanilla Extract, Recipes, Sweet Tooth, Sugar Cookie Bars, High Heels, Normal Sugar
Links to lots of lovely sweet treats
Sugar Cookie Bars. These lovelies are the number two fan favorite recipe on High Heels and Grills of 2012. They're just as good as sugar cookies, but with half the work! My kind of dessert!
High Heels and Grills: Sugar Cookie Bars. Half the mess of normal sugar cookies and just as much deliciousness! Link fixed. - Click for Recipe
Sugar Cookie Bars. Half the mess of normal sugar cookies and just as much deliciousness! --sub'd in almond extract for the vanilla extract in the cookies and the frosting (used almond extract in the frosting)
Sugar Cookie Bars ~ For my sweet tooth
Buffalo Dips, Fun Recipes, Crock Pots, Buffalo Chicken Dips, Weights Watchers, White Wine, Skinny Buffalo, Chicken Wings, Hot Sauces
ChristinaFeb 4, 2010 11:10 AM Mmmm. This looks delicious! Reply Tami@nutmegnotebook.comFeb 4, 2010 11:37 AM What a great recipe for Super Bowl! Reply Missy AKA Little Messy MissyFeb 4, 2010 02:30 PM You are from heaven!!!! Thanks for making me feel human again with real food!!! Hot wing dip is one of my all times favorites!!!! Reply Ed SchenkFeb 4, 2010 03:40 PM This looks great! Reply magically ordinaryFeb 4, 2010 04:40 PM Love your blog! Just stumbled upon it. So glad I did! Buffalo Chicken dip is one of my very favorites (I have been known to eat it with a spoon). And, now I have a light version. Thank you!!!!! Reply kris with a kFeb 4, 2010 05:00 PM looks SO good. Can't wait to try it. Reply AnonymousFeb 5, 2010 05:24 AM What would the points be if the blue cheese was omitted? Or can you suggest something to sub in for the blue cheese? We don't really care for blue cheese, and why add the extra calories if we don't like it, right? Thanks! Love your recipes!! -Kassie Reply AnonymousFeb 5, 2010 06:01 AM Can this recipe be doubled? Reply AnonymousFeb 5, 2010 06:06 AM I have made the more "fattening" version so many times & it is always such a hit at any gathering! Thank you so much for slimming it down - I can't wait to try this version! All of your recipes are amazing! Thank you & Keep up the great work! Reply AnonymousFeb 5, 2010 07:39 AM Do you eat this with nacho chips? Reply GinaFeb 5, 2010 07:43 AM You can use cheddar in place of the blue cheese, it's better with cheese! This can be doubled, tripled, not a problem! I recommend using fresh chicken rather than chicken from a can. You can follow my recipe for the crock pot chicken stock the day before, and use the chicken for this (which is what I did) it will shred so easily! Reply RapunzelFeb 5, 2010 08:58 AM looks delicious! I wonder if I could substitute faux chicken to appease the vegetarians in my house? Reply GinaFeb 5, 2010 10:00 AM Never had faux chicken so can't really say. Reply GinaFeb 5, 2010 10:02 AM Yes, you can have this with nacho chips, crackers, or to keep the points lower, celery which I think is really good with this. Reply cakescrapsFeb 5, 2010 12:38 PM A friend made the regular version of this at a get together recently and I loved it. I'm glad to now have a lighter, WW friendly version! I'll be making this often, I'm sure. And for those that may not want to make their own chicken...you could always buy a rotisserie chicken at the grocery store and shred the meat. Reply GailFeb 7, 2010 08:44 AM All my smaller crock pots are in use today...any thoughts on baking this in the oven? Reply GinaFeb 7, 2010 09:45 AM Yes, of course you can make this in the oven. 350F for 20 minutes. Reply MouseFeb 7, 2010 11:32 AM I have to admit I dumped a rather lot of wing sauce in mine - love wing sauce. But you are such a blessing, Gina, you make me feel like I can eat regular, delicious food again. Reply KellyFeb 7, 2010 06:17 PM I made this today for Superbowl Sunday and really loved it, Im not even a big blue cheese fan! Thanks for this great dip recipe! Reply ShannonFeb 7, 2010 08:17 PM I made this for the superbowl tonight for a group of people who were not excited to hear I was bringing a low fat dip. It was a huge hit! I doubled it, and every last bit was eaten. :) Thanks for the great recipe! Reply SusanFeb 7, 2010 09:13 PM This was delicious. Mine came out more soupy/saucey than your photo, but it was really yummy. So happy we have leftovers! Reply GinaFeb 8, 2010 05:18 AM I like a lot of hot sauce in mine too! Reply AnonymousFeb 8, 2010 06:14 AM Thank you for shaing this recipe. We made this for Super Bowl last night and everyone LOVED it! Reply brittanyleeFeb 9, 2010 01:38 PM I made this dip, without the chicken, on Super Bowl Sunday and it was amazing! I did have to add more sour cream however, because the 1/2 cup hot sauce made it a little too spicy. GREAT recipe!! I love your blog!! Reply SusanFeb 11, 2010 03:16 PM I made this today for my hubby, Yummy! Thank you so much. Someone mentioned your blog and I have been checking it out. Cant wait to make something else. Thanks!!!!!!!!!!!! Reply AmberFeb 16, 2010 08:40 AM This is an absolutely wonderful recipe! I like it BETTER than the regular stuff... who likes all that grease floating around on the top anyway? Yuk! I love your blog and have recommended it to many friends! Reply GinaFeb 16, 2010 06:43 PM Thank you all for your comments!!! Reply BethanyFeb 17, 2010 04:08 PM I only got about 8 1/2 cup servings out of this...wonder what I did wrong? Reply LorriMar 14, 2010 07:40 AM This is wonderful!!! Thank you! Reply AnonymousMar 16, 2010 06:17 PM I use mozzerella in mine because we aren't fans of blue cheese- its a great replacement! Reply SKoonceApr 3, 2010 01:56 PM just curious: what does the vinegar do? Or what does it replace? I'm noticing that a lot of WW recipes have a vinegar of sorts included. Is it supposed to kick up the flavor to substitute for an ingredient? Thanks! Reply GinaApr 5, 2010 11:10 AM I used it in place of ranch dressing, which has vinegar. Of course, you can leave it out if you wish. Same points!! Reply AnonymousApr 24, 2010 11:41 AM I just made this and wow it was great!! I didn't feel like waiting to cook it in the crock pot, so i added everything together and put it in the microwave. It was a little runny so i added some flour. I ate it over a WW english muffin for lunch. Wonderful!! I added a point for the flour so all together a 5 point lunch!! Reply steffyJun 14, 2010 09:04 AM Again, another hit with the hubby! I was too sick to try, but it smelled delicious and everyone at our UFC dug it! Thanks so much! Reply AleciaJun 28, 2010 12:17 PM OMG, I absolutely love this site! Thank you so much, can’t wait to try this wing dip! The hard thing is trying to find recipes my husband will eat also…it’s tricky for sure…and we also have two children…so making two or three different dishes for one meal is just frustrating! I have found a few recipes on your site that I can make as a family meal so this is great! They can eat this with corn chips and I can have celery! We all win!! Thanks again!! Reply AnonymousJul 7, 2010 10:34 AM Made this for work today and everyone loved it. Thanks for all of your recipes. Reply ShellyBird87Jul 22, 2010 11:56 AM So is it the 2.75 points or is it 3.25? Reply Gina @ SkinnytasteJul 23, 2010 05:39 AM @Shelly- I just recalculated and added calories, fat and fiber. The calculator says 3 points. Reply SelinaAug 10, 2010 03:14 PM This is my favorite recipe of all time! I made this for a party and everyone gathered around the bowl until it was gone. My husband is crazy about it and even brings it to work for lunch. Reply Gina @ SkinnytasteAug 11, 2010 08:41 AM This is really good in a sandwich or wrap! Thanks for sharing! Reply LeahAug 15, 2010 07:46 AM Made this last night and it tasted just like my full fat recipe with ranch dressing and a full brick of cream cheese! I substituted 2% mexican blend shredded cheese for the blue cheese and baked it in the oven! My (picky) husband even said it tasted the same! Your website is wonderful!!! Reply lauraAug 20, 2010 01:34 PM another great recipe! loved it. i have made something off your blog just about everyday since i discovered it. So glad to be able to make WW friendly foods that my Family will enjoy as well (not to mention I like eating REAL food)! thanks! Reply Gina @ SkinnytasteAug 26, 2010 08:36 AM Glad you enjoyed this. You would never know it's light!! Reply SylviaSep 3, 2010 07:50 PM Can you make this receipe without the Blue Cheese and if so what kind would you use? Reply ChristineDec 26, 2010 09:08 AM Delicious! Made this for a Christmas Eve Party - everyone loved it! Thanks for sharing! :-) Reply JamieDec 27, 2010 08:49 PM SO, SO, SO good! This is a match made in heaven for celery! I Had a hard time not eating it all in one sitting! Thank you! Reply AnonymousDec 30, 2010 04:42 PM Gina, I can really only eat mild buffalo sauce but I looooove buffalo flavor, what amount of sauce would you recommend? I assumed I should cut your amount in half but don't want to disappoint others who will be eating this! Thank you for this site, it is truly amazing! Reply stcmacJan 1, 2011 03:45 PM Love this! Just made it for the Rose Bowl (go Badgers) and it is a hit. Too hot for me...my tongue is on fire but I am making it again for weak tongues like mine. We used gorgonzola and it was FANTASTIC! Reply AnonymousJan 4, 2011 03:02 AM I answered my own question about the hot sauce...half the amount was perfect, great taste but not too spicy for me and my weak taste buds! I wanted to add that this was great with Tostitos scoops. Awesome recipe! Reply Cyc112Jan 9, 2011 01:34 PM I had a taste of the full fat version last night. I just made your recipe and it is better than the one I had last night. Like you and others have said, you can't tell this is low fat because it is so full of flavor. I also like spicy food so this is right up my alley. Thanks for sharing! New to your blog so I can't wait to try other recipes. Reply Gina @ SkinnytasteJan 10, 2011 10:58 AM Glad you all enjoyed it!! Cyc, better than the full fat version, wow! Reply DanaJan 18, 2011 09:54 AM Could you use other vinegar besides white wine? Reply Gina @ SkinnytasteJan 19, 2011 12:46 PM Sure if you don't have white, red should work. Reply AnonymousJan 19, 2011 03:28 PM This is absolutely fabulous! Good with a fork, or as a dip, or as a topper. I used it on a boboli as a pizza topping tonight. Tomorrow night I'm going to top baked sweet potatoes with it. Highly recommend! Reply SoñaJan 20, 2011 06:21 PM Yay! I'm so glad I found this recipe. I love the full-fat version of this dip so I can't wait to try this one! Reply MissGomesJan 22, 2011 03:48 PM I am so addicted to this website. This is my first post but my 3rd try at one of your recipes. I made this today and it was GREAT!!! Very yummy. Reply HeatherJan 23, 2011 03:40 PM Yesterday was my first day visiting this website, and was amazed with all the recipes available!I made this today for the football games!! This was so YUMMY, will be making this for many more occasions! Reply Gina @ SkinnytasteJan 24, 2011 10:53 AM Nothing wrong with being addicted to a skinny recipe blog : ) Reply StaceyJan 25, 2011 07:53 AM Wonderful!! I was out of white whine vinegar so I replaced it with vinegar and a squeeze of lemon. I also didn't have time to cook it in the crockpot so I put it in the oven at 325 for about 20 minutes. It was a huge hit, next time I know to make a double batch. Reply JamieJan 28, 2011 11:12 AM This is the most amazing recipe! Every time I am home from college my family makes me make this for them. We all love it so much! :) SO good <3 love your site! I voted for you for the Homies Reply Gina @ SkinnytasteJan 28, 2011 12:00 PM Great Stacy, stove top is perfectly fine! Thanks for the vote Jamie!! Reply AllisonFeb 6, 2011 10:12 AM who woulda thunk it?? I just put this in the crockpot for our superbowl party and snuck a few tastes before I even turned on the crockpot and it was GOOD!!! (cold even!)...I used RF cheddar cheese instead of blue cheese. Very good and waaaaay better for you! Thanks so much!!! Reply CassyFeb 6, 2011 08:52 PM Yet another happy super bowl food fan thanks to you Gina! I made this for a girlfriend of mine and I that are doing WW together because I knew there would be real wings there and I LOVE wings, and sure enough it was a hit for the whole party! Everyone there was so impressed and couldn't believe it was a "diet" recipe. It was fabulous, and I even have leftovers for snacks this week! I love your blog, and this recipe is one of the reasons why! Thank you for helping make WW so food-lover friendly! Reply AnonymousFeb 7, 2011 06:51 AM This was wonderful! I made it yesterday for my SuperBowl party, and it was amazing! I have PLENTY left over to make buffalo chicken wraps this week (using Ole Extreme Wellness Wheat Wraps, 76 calories each), and it was great served cold with celery! Reply Gina @ SkinnytasteFeb 7, 2011 08:36 AM Well I'm happy you all enjoyed it! Reply CrowsGirl15Feb 18, 2011 05:41 PM I made this to the T and only got about 3 cups...I wonder what I did wrong? Reply Gina @ SkinnytasteFeb 22, 2011 11:40 AM Let's see, even if I look at the ingredients, it totals to 5 1/2 cups. Not sure? Reply CrowsGirl15Feb 22, 2011 01:59 PM Well, when the hot sauce gets absorbed and the blue cheese and cream cheese melt, that would maybe make the volume go down? Reply Gina @ SkinnytasteFeb 23, 2011 10:17 AM Did you have 2 cups of cooked shredded chicken? It shouldn't decrease by that much. Perhaps you needed more chicken. Reply HeatherFeb 23, 2011 03:27 PM I made this for BUNCO tonight. OH YUM YUM! I probably made it too hot for the other ladies, but I think it's delicious! Thank you so much for this skinnied up version! I left out the vinegar and it tastes fine w/o it. Reply 07e9813a-41e9-11e0-a66e-000bcdcb2996Feb 26, 2011 12:43 PM I'm been enjoying reading all your recipes! I don't like spicy foods...is there a substitution that you can think of for the hot sauce? A barbeque sauce perhaps that's low fat/low calorie? Reply Gina @ SkinnytasteFeb 27, 2011 08:57 AM Buffalo dip without the hot sauce just wouldn't be buffalo dip. The frank's hot sauce is pretty mild if you can handle it. Reply KelliMar 14, 2011 08:24 AM Has anyone tried this recipe with the Skinny Cow Blue Cheese Wedges? Was wondering if that would work, and if so, would it even be worth it PP's wise? Reply AnonymousMar 23, 2011 11:03 AM Do you have a simple recipe for barbeque sauce? Reply AnonymousMar 28, 2011 10:47 AM Tried doubled this recipe over the weekend and it was the bomb!!! None of it was left. I passed out the recipe and your website to three other women at our party. I don't even like blue cheese, but it was great in this. Reply AnonymousMar 29, 2011 12:12 PM What can i use in place of the light sour cream? i was thinking light feta...........luv ur recipes btw :):) Reply SarahApr 4, 2011 07:03 PM Sooo excited to try this! I make the full fat recipe all the time...(cream cheese, blue cheese dressing, chicken and buffalo sauce...so BAD for us!!) Thank you for this wonderful website...Can't wait to try so many different recipes! Reply carebearApr 5, 2011 05:22 PM LOVE THIS ONE!!!!! Problem is it dissapears way tooo fast!!! I love making this for lunch. And my hubby loves it too! Reply nurseshel2002Apr 17, 2011 01:03 PM This one you kinda have to have a taste for!! My 12 year old LOVED it!! None of your recipes have failed me yet!!! Reply KristenMay 18, 2011 09:43 AM Just made this and had to add a little tip- I used 1 cup of 0% Greek Yogurt in place of sour cream... no taste difference and I'm sure it's a lot better for you! Reply Gina @ SkinnytasteMay 18, 2011 11:09 AM Good to know, thanks for sharing that! Reply AnonymousMay 23, 2011 10:27 AM I made this for a party this weekend and it was a huge hit! Your recipes have never failed me! I love your site and refer to it often. Keep up the great work :) Reply LeenJun 1, 2011 10:22 AM Gina this recipe is awesome! I have made this several times, happy to know i can stick it in the oven too, since the crock pot takes a little longer! I have used all different cheeses each time and it always is delicious! I always double this recipe because it is so good! I can eat it in a wrap, on a pizza, with a spoon, with some celery, on a salad, in a taco...there are so many options! Thanks so much Buffalo Chicken is my number one favorite food!!! Glad to have a healthier slimmed down recipe so I can enjoy my favorite food! Reply Gina @ SkinnytasteJun 2, 2011 09:51 AM Love the many ways you incorporate this! Reply Rebecca MartinezJun 2, 2011 05:35 PM Ok, so here's the honest truth. I have been avoiding making this because of how much I love the original and didn't want to be disappointed. I should have made it a LOT sooner, because it tasted just as good and didn't come with all the guilt of the full fat version!!!! This was awesome! I used canned chicken (didn't have time to cook any) and made it like I normally do. I heated the chicken in the skillet with the buffalo sauce, then added the cream cheese. Then the sour cream. I used shredded 2% cheddar and it turned out fabulously. I forgot about the vinegar. When I remembered the pan was half gone so I'll try it next time. :) Reply Gina @ SkinnytasteJun 2, 2011 07:52 PM Rebecca I am happy you took a chance then! You don't need all the fat to make food taste good :) Reply Nurse KatJun 10, 2011 11:22 AM Oh my gosh, I had been thinking about making this all week and then last night I finally did! it was AMAZING! I ate it with celery for dinner and it hit the spot! I used 2% mexican cheese blend instead because my blue cheese was looking a little iffy. I plan on making this frequently in the future! Reply Gina @ SkinnytasteJun 11, 2011 09:51 AM Thanks Kat - I bet it's great with mexican cheese too! Reply lea61499Jul 19, 2011 01:09 PM I have tried the fattening version of this and it is spicy and delicious! I can't wait to try your skinny version...I won't feel so guilty eating it! Thanks so much! Reply KathleenAug 9, 2011 07:38 PM I made this for my husband's friends during a guys night and everyone raved about it. No one could believe it was low in fat and calories. Great job! Reply NaomiAug 19, 2011 10:11 AM How important is it to cook it in the crock pot for 3-4 hours? Can I just microwave it? I'm thinking of taking it to a party and don't want to take the crock pot with me... btw...love your blog! Reply Aubrey HSep 1, 2011 11:39 AM So do I cook the raw chicken in the sauce in the crockpot for 3-4 hours? I couldn't figure out why the cooked chicken (called for in the recipe) needed to be in the crock pot for so long. Also, if it only calls for 2 cups of chicken, does this really make 5 cups of dip? I'm tempted to add more chicken thinking it's not going to make very much? Reply Gina @ SkinnytasteSep 2, 2011 07:06 PM This should make 4 1/2 cups, and you should use cooked shredded chicken. You could cook it less time on the stove if you prefer to make it quicker. Reply mchicago88Sep 3, 2011 11:37 AM Does it matter what size the crock pot is? If mine is a 9 quart, am I better off using the oven or the massive crock pot? Just want to make sure I get the best results! Reply Gina @ SkinnytasteSep 5, 2011 10:38 AM A large crock pot will give you the same results. Reply AnonymousSep 8, 2011 10:48 AM Gina, Would LOVE to make this dip for football this Sunday...but my crockpot seems to burn everything. Could I possibly use my dutch oven? If so, what temp and how long would you recommened? P.S.- LOVE your recipes!! Have made many and have not been disappointed yet:) -Lindsay Reply Gina @ SkinnytasteSep 8, 2011 06:20 PM I would put this on the lowest heat, for about an hour. Reply CaitlinSep 12, 2011 12:36 PM I boiled the chicken, shredded it and mixed it with the other ingredients - popped it in the oven for about 20 - 30 minutes at 350. Delicious and a hit. As is my norm, I used 0% greek yogurt instead of sour cream. I wanted to eat it with a fork. Yum! Reply AnonymousSep 16, 2011 07:20 AM I made this Tuesday night and have been snaking ever since. I love this dip! Thanks Gina!! Reply AnonymousSep 16, 2011 09:52 AM LUV LUV LUV IT !!! I have made this two times in 1 week , didnt use the sour cream & bleu chees crumbles ( cuz I didnt have em) instead used Marzettis blue cheeze dressing in its place...yum served it with cocktail & pita bread...even the kids loved it ..oohh I used Franks red hot"wing"sauce, no need for the vinegar that way either THANKS ...DELISH Reply Jamie BlanchardSep 18, 2011 06:51 PM Just had this one again! It never gets old. Reply keymdagsSep 28, 2011 10:16 AM I made this for a recent party, and everyone loved it! They couldn't get over the "skinny" version and how good it tasted. Thanks! Reply AnonymousSep 30, 2011 12:22 PM Made this last weekend and it was delicious! I used 1/4 cup Kraft 2% sharp cheddar and left out the vinegar and used a full dry packet of ranch dressing mix. It was sooooo good! Oh, I didn't have time to make chicken and was too cheap to buy a rotisserie chicken (yep, I admit it), so I used canned chicken that I shredded with a fork. It didn't matter a bit (to me or my guests) and we all loved it. I'm so glad you found a way to lighten up this dish. THANK YOU SO MUCH!!!! - angie Reply Van City Book GirlOct 1, 2011 07:01 PM Yum!! This looks absolutely delicious! And fairly guilt free! I can't wait to give this a try! Check out this guilt-free, healthy cookie recipe: http://vancitybookgirl.blogspot.com/2011/07/delicious-healthy-cookies.html Reply KellyOct 12, 2011 06:38 PM Oh man! I made this for dinner tonight and boy was it good. I didn't use cheese, just a bit of ranch instead. I neglected to read the entire recipe and didn't bake it. Once I realized that I should have cooked it longer, it was too late. I'm hooked! Great website. THANK YOU! Reply Terri POct 17, 2011 01:13 PM I made this dip for a birthday party. Like everyone else says, better than the full fat version!! Not a bite of this was thrown away. Thanks for this wonderful website! Reply KellyOct 22, 2011 01:29 PM I this today. It is excellent. My hubby and father-in-law ate all but about 1/2 cup, which I was able to snag for myself. Reply JoniOct 24, 2011 01:16 PM I was wondering if Bleu Cheese flavored Laughing Cow cheese would be a good substitute for the cream cheese and bleu cheese? Also, if I'm out of regular chicken, would canned work? Thanks so much for your hard work on all these delish looking recipes! Reply Bee-JaiOct 24, 2011 07:46 PM I have made this several times now and everyone RAVES about how good it is! I agree! Yummy! Reply KimberlyJNov 3, 2011 01:39 PM I'm so glad I checked your site prior to attending a party tomorrow night. I received a request for this dip but I know myself, if it's within reach I'm eating it! Thought I'd let everyone know it's low cal but now think I'll wait until after they try it. I also like the idea of celery as an option with the corn chips. Thanks for the recipe...all the recipes. Reply T POUNDSNov 6, 2011 06:21 PM Now this is good my friend sister made me some it was great. Reply AnonymousNov 7, 2011 07:20 PM I made this but when I measured out 1/2 cup servings I only got 6 not 9...ideas what went wrong? I measured everything out! should i add more calories to my 1/2 cup servings? Reply Gina @ SkinnytasteNov 8, 2011 11:17 AM hmm, not sure. I will have to make it again to see. Reply AnonymousNov 8, 2011 07:39 PM love this!!! it is great with celery, I think it can be used with so much as a meal also Reply SparkyNov 15, 2011 12:11 PM I love Buffalo Chicken Dip and I have been avoiding it since I started my healthier eating. So glad I found this. It is fantastic with celery! I made this for a work pot luck and it was a huge hit there too. Thank you! Reply SamanthaNov 17, 2011 05:04 PM I'm not sure what I did wrong, but I only got 2 cups total of dip? I didn't really pack the chicken into the cup to measure it would that make such a big difference? I didn't use 2 breasts, I just used 2 cups of shredded chicken i'd made in the crock pot previously. Reply AnonymousNov 23, 2011 08:20 PM This recipe has become a staple on football Sundays.. my BF raves about it!! I kick up the spices a bit, and he keeps devouring it. Touchdown!! :) Reply AnonymousDec 10, 2011 02:29 PM Great dip. I added 1/2 the hot sauce, used Chobani Fat Free Greek Yogurt with a squirt of lemon juice, Laughing Cow 3 wedges of Blue Cheese, and put Hidden Valley Ranch Seasoning in it. Wow, had it both ways, no difference at all. Even lower fat and calories. Give it a whirl. Reply LiaDec 10, 2011 03:13 PM Could I keep this in the crock pot longer, like overnight? I'm bringing it to a party that's earlier in the day and am trying to figure out the best way to go about this. Reply AnonymousDec 14, 2011 04:05 AM Your recipes are great.. thank you! I subbed in nonfat plain greek yogurt for the sour cream and left out the blue cheese (b/c i don't love it) and it's 75 calories in a 1/2 cup! I also put about 1T of the dip as the filling in a croissant roll for an easy appetizer..they were great! Reply AnonymousDec 22, 2011 09:26 AM I was a hit at the party, thanks to this recipe!!! All the guys wanted the recipe and didn't believe it was a low-fat version! Changes I made- used low-fat blue cheese and sprinkled 1/4 C of low-fat cheddar just before serving- NO ONE knew there was no cheddar cheese throughout. The consistency is just like the full-fat version. I baked it at 350 until hot and bubbly instead of crock pot- fabulous either way, though :) Reply AnonymousDec 22, 2011 01:33 PM First of all, I'm a fairly new reader, but your recipes look amazing. I am always looking for healthy alternatives to the traditional comfort foods my fiance loves, and you hit on so many of them! Quick question about this dip. Can it be made with raw chicken in the slow cooker, or does it have to be cooked first? I see you referenced a slow cooker chicken recipe in one of your comments, but I didn't see it on your site. Can you post a link to it? Reply Foodie FloresDec 28, 2011 08:04 PM I made this for a party and it was a huge hit! Thank you for making healthy cooking fun and creative! I just love your site. Reply caitlynDec 30, 2011 08:44 AM This is simply delicious!! So good that people were asking for the recipe when I brought it to a party.. they were even more impressed that it's low-fat. Love your site.. I follow it daily. :) Reply OliviaDec 30, 2011 11:09 AM LOVED this recipe! Found it on Pinterest and was so exited to try it! For those asking, I think it's best to cook the chicken first. I boiled two, fresh chicken breasts that were on sale at a local grocery story, shredded it myself and I must say I think that made all the difference! My mom tried to convince me to use canned chicken, but I don't think it would have been nearly as good. I followed the recipe pretty much exactly, but I used Tapatio hot sauce and should have only used maybe a 1/4 of a cup... 1/2 cup was too much for me and my mom, but my husband loved it like it was. That's just a matter of opinion, the dip was delish!! I also added in more blue cheese (not as concerned with the WW points, but still LOVED the healthier option!) Noone could tell it was lower in fat, and it was a HUGE hit! Thanks for the recipe!! Reply ChristaJan 2, 2012 09:06 PM Can someone send me a pinterest invite please - firstname.lastname@example.org Reply AnonymousJan 5, 2012 12:40 PM I just made this for a holiday party and it was a HUGE HIT! My fiance said it was the best thing i ever made and that he was "falling in love with me all over again" hah! thank you! Reply AnonymousJan 6, 2012 11:00 AM Smelliest, most DEElisious dip i have EVER had.. could not put one hand in my mouth without the other hand already knuckle deep in the dip. Reply brittanikJan 9, 2012 04:24 PM I just want to say THANK YOU! I recently discovered your site and have already enjoyed making and eating many of your culinary creations. With recipes like this you make dieting a little easier. Who knew you could still eat all your favorites and lose weight?! You are a genius! Thank you again :-) Reply MichelleJan 13, 2012 08:48 PM Can someone add me to pinterest as well? Michelle.email@example.com. Thanks"" Reply AnonymousJan 15, 2012 10:09 AM YUMM. I found this today and just made it. So good! I made it with texas pete buffalo sauce and mozzarella cheese since I had that instead. Also baked it in the oven (350) for 25 minutes. Next time will try the crock pot. Reply NadineJan 15, 2012 02:38 PM Thanks for this great recipe! I've made it twice so far, and it was loved by all. I used all-white-meat chicken breast cans to make it quicker, and I just mashed the chunks with a fork. A 12.5 oz can yields about 1 1/2 cups of chicken. I baked for about 40mins at 350F to get it really warm and bubbly. We like things super spicy, so I added significantly more Frank's hot sauce as well as a few tablespoons of Frank's Buffalo Wing sauce, which has more of a kick. The bleu cheese crumbles have a very strong flavor so I decreased it by about half both times, though I think next time I'll use even less, maybe 1/3. Overall a great "lite" recipe for a delicious appetizer/party snack! Thanks again :) Reply AngelaJan 22, 2012 08:54 AM I made this yesterday. Only thing I didn't care for was the franks red hot. I'm just not a fan of the taste. I would normally make chicken wing dip with Nance's Chicken Wing Sauce. I will definitely be making this in the future and trying it with different wing sauces. Reply ChristiJan 22, 2012 12:51 PM I made this today for football - used greek yogurt instead of sour cream. That's what I have on hand and baked up well. Next time I'll up the hot sauce a touch but it's really yummy with carrots, celery and tortilla chips. Reply ErinMSWJan 24, 2012 11:36 AM I have made the full-fat version for the past 3 years at our Super Bowl party. I'm excited to see if anyone notices when I switch it out for this skinny version! Oh, and THANK YOU for putting the raw chicken weight in for the 2 cups of shredded chicken - I always use way too much chicken and it gets dried out! Now I have a better idea of how many chicekn breasts to use! Brilliant! Reply AnonymousJan 24, 2012 03:56 PM I make this using drained and rinsed[in hot water to remove any fats] canned chicken, fat free cream cheese, and Franks Buffalo Sauce. And I use celery instead of chips or crackers. This makes it very low in w.w. pts. and the taste is simply amazing! Reply vlo1125Jan 26, 2012 06:24 AM made this last night, i always forget how wonderful this one is. i take my 1/2cup serving and divide it on two toasted Healthy Life hamburger buns(1 pt each, old pts) and then i get 2 buffalo chicken sandwiches for 5 pts total!i always follow the recipe except for one thing, i use 1/2 cup of light sour cream and 1/2 cup of FF plain yogurt. only because i never buy FF sour cream so I improvise. idk if you remember me at all but ive been following your blog for awhile and fell off plan in the last year. now im back on plan and have lost 15 lbs in my first 3 weeks eating my favorite recipes from here! much love Gina! Reply vlo1125Jan 26, 2012 03:15 PM ive had this for dinner and lunch for 2 days, my husband had some and a friend. each time i measured out a 1/2 cup so only 5 servings have been eaten, why does it look like i only have enough for 2 more servings when i should have 4? same thing always happen to me when i make the turkey taco chili, i never come out with the right servings which skews the points. if this only makes 7 1/2 cups servings than it comes out to 4 points..... what am i doing wrong here? Reply Replies Gina @ SkinnytasteJan 26, 2012 06:48 PM Yes I remember you! I'll try to make it again this week and see why it's coming up wrong. Reply vlo1125Jan 26, 2012 08:35 PM Thanks! maybe its cause i measure out the chicken after ive shredded it and i should just weigh it raw at 14oz? or perhaps i pack that 1/2 cup tightly and its more of a "loose" half cup. its so good its worth 4 points anyways so no big deal i was just wondering why i was short. i suppose i could weigh the whole thing when its done cooking, and divide it into 9 even portions on the food scale? Reply AnonymousJan 29, 2012 10:14 PM to those that want a blue cheese sub- there's a yogurt salad dressing called Bolthouse Farms (they have it at most grocery stores in the produce refrigerated section with the expensive juice drinks) they make a ranch and blue cheese, both are really great and I have used both in a similar recipe at home. Im not so sure if the flavor would be different with the vinegar... but I would use the ranch any day.. and the plus side is that 2T only has 45 calories Reply AnonymousFeb 2, 2012 12:16 AM Does the chicken go in the crock pot raw? Or does it need to be pre cooked and shredded before going in with the other ingredients? krnt <3 Reply vlo1125Feb 2, 2012 09:25 PM anon~ chicken needs to be pre-cooked then shredded. i sugguest poaching in water on stove top. Gina~ made it again and still could barely scrape seven 1/2 cup servings out of it. idk... Reply AnonymousFeb 4, 2012 08:01 AM in the full fat version, they always say you can use ranch dressing instead of blue cheese dressing, because many people don't like blue cheese. so, i'm sure you could use fat free ranch dressing instead of blue cheese. i loved it with the ranch. Reply CarlaFeb 5, 2012 04:41 PM This was DELICIOUS!!! my husband and I have been using your delicious recipes for 5 weeks and you certainly do NOT disappoint! Made this dip and the artichoke dip for Super Bowl today and LOVED them both!! Especially this buffalo dip because spicy buffalo wings are my weakness!! Thank you so much!! Taking it as a sandwich for my lunch tomorrow! Reply deb212Feb 6, 2012 04:26 AM Made this for a superbowl party yesterday and it was a hit! Great blog! Reply StephanieFeb 6, 2012 06:55 AM Made this for superbowl yesterday and it went over well - just the perfect amount of "kick." I also had the same issue as VLO125 where I did not get 9 servings. I started with a pound of raw chicken breast and measured everything else to a tee. My biggest dilemma was how to cook - it was too much for my mini crock pot but was dwarfed in the full size one. I'll have to experiment some more - will definitely make again. Reply AmberFeb 6, 2012 11:25 AM This was AMAZING! I honestly could not stop eating it! I didn't put it in the crock pot, because I have a huge one, so I just stuck it on the burner on low for a few hours. WONDERFUL app! Reply AnonymousFeb 6, 2012 11:44 AM Made this for the Superbowl last night, and it is so delicious! I had been tempting my husband all week, saying I was going to make it, and it did not disappoint! The taste is so full-flavored, we did not miss the ingredients of the high fat recipe. I will make this all of the time! I followed the ingredients exactly except for the chicken, I used a 12.5 ounce can of chicken breast chunks. I baked it in the oven for probably 45 minutes. Delicious - thank you so much!!!! Reply Gina @ SkinnytasteFeb 6, 2012 01:00 PM I just remade this to check the serving size and not sure how I messed up before but sorry, a serving size is 1/3 of a cup, not 1/2. It's still a lot of dip if you ask me, but I apologize for my error. Reply Bowles FamilyFeb 6, 2012 01:57 PM Gina, this is my first post, but hardly the first recipe I have made from your incredible website. I had the full fat version of this at a baby shower last weekend for the first time, and loved it. I was SHOCKED to find the lightened up version on here! You are my hero! Made for a Super bowl party last night and served with celery and pita chips. Soooo good! My friends couldn't believe it was "light", and frankly neither could I. Delicious, as usual. :) Reply Robin A.Feb 6, 2012 08:46 PM I quadrupled this recipe for Super Bowl Sunday, and it was a hit! It's even good cold the next day right out of the fridge! YUM! Reply AnonymousFeb 8, 2012 06:31 AM Gina you say 2 cups (14oz raw). Does that mean that the 2 cups are cooked. And does that mean if I weigh the cooked (I just shredded 2 1/2 pounds) it will be 16oz??? Reply AnonymousFeb 10, 2012 09:19 AM I hear using Greek Yogurt is a good substitution for Sour Creme. Reply
Skinny Buffalo Dip Lighter Buffalo Chicken Dip Gina's Weight Watcher Recipes Servings: 9 • Serving Size: 1/2 cup • Old Points: 3 pts • Points+: 3 pts Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g 4 oz reduced fat cream cheese, softened 1 cup fat free sour cream 1/2 cup Franks hot sauce (or whatever hot sauce you like) 1/2 cup crumbled blue cheese 1 tsp white wine vinegar 2 cups (2 breasts) cooked shredded chicken Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.
Make a fruit flag Strawberry, blueberry and banana kabobs line up beautifully to salute the grand ol flag. The berries are the perfect colors for this no-fuss patriotic dessert (marshmallows make perfect white stripes, too). A drizzle of chocolate syrup goes great with these, but either way, kids and grown-ups alike will eat em up! Pin courtesy of Party City which has masses of party recipes and products.
Recipe, Flags, Food Ideas, Fourth Of July, Parties, Bananas, Fruit Kabobs, 4Th Of July, July 4Th
Fourth of July, seasonal party, Independence Day food ideas, flag fruit kabobs
4th of July Party Food Ideas: Make a fruit flag: Strawberry, blueberry and banana kabobs line up beautifully to salute the grand ol' flag. The berries are the perfect colors for this no-fuss patriotic dessert (marshmallows make perfect white stripes, too).
strawberry, blueberry and banana kabobs Cool idea for your July 4th backyard parties, to go along with wood-fired recipes.
Strawberries, Bananas, and Blueberries On A Stick American Flag | 25 Ways To Have The Most Patriotic 4th Of July Party | Best 4th of July Party Ideas & Recipes | Independence Day | diyready.com
Funfetti Cake Batter Dip, Serves 1-2; 3 tablespoons funfetti cake mix powder; 2 tablespoons yogurt, plain or vanilla flavor; 1 tablespoon whipped cream (cool whip works too) 1. In a small bowl mix together the cake mix and yogurt until smooth. 2. Gently fold in the whipped cream until combined. 3. Serve with fruit, graham crackers, or animal crackers to dip and enjoy your party in a bowl.
1 box Funfetti mix, 1 tub Cool Whip, 2 cups vanilla yogurt. AMAZING dip for strawberries, graham crackers, etc.
Cakes Mixed, Cakes Batter, Cups Low, Animal Crackers, Batter Dips, Vanilla Yogurt, Graham Crackers, Funfetti Cakes, Whipped Cream
To Make: Use 1 whole box Funfetti mix, 1 whole tub Cool Whip and 2 cups low fat vanilla yogurt. Makes alot, but it's awesome fruit and animal cracker dip Funfetti Cake Batter Dip Serves 1-2 3 tablespoons funfetti cake mix powder 2 tablespoons yogurt, plain or vanilla flavor 1 tablespoon whipped cream (cool whip works too) Serve with fruit, graham crackers, or animal crackers.
Taco Bites - yum!!
Tacos Seasons, Sour Cream, Cilantro Baking, Tomatoes Lettuce, Golden Brown, Seasons Tops, Ground Beef, Tacos Bites, Wontons Wrappers
Nautical Themed Party
Sharks Cupcakes, Sharks Fin, Birthday Parties, Cute Ideas, Beaches Parties, Pools Parties, Sharks Attack, Sharks Week, Life Savers
Shark cupcakes- this is such a cute idea :)
Shark cupcakes for a little boy's bday! 1 dozen chocolate and 1 dozen vanilla cakes with vanilla Italian Meringue Buttercream. Fondant shark fin and life saver.
shark attack! Shark week party
Shark Cupcakes - fondant fins and life saver - great for Shark Week Aug 2014 on the Discovery Channel! - no recipe, idea only
Lifesaver and shark fin cupcakes, fun pinwheel in sand bucket for pool party
Shark cupcakes to replace plumera topper for luau beach party
beach themed kids birthday party desserts | Pool Party Ideas
Oven-Fried Onion Rings. You'll never guess what's used to bread these!