This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.
NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.
Ready for some salad love? This Crunchy Detox Salad is an ultra simple recipe both for the salad and its dressing. It’s made with fresh, local and organic ingredients that are crisp and bursting with flavor. | detox salad recipes | | healthy recipes | | detox recipes | | vegetarian |
Not your Grandma's Apple Pie Smoothie made with Juice Plus Complete protein shake mix which packs the punch of 25 whole foods with plant based nutrition; 13g protein, 8g fibre, all natural sweetener, low glycemic, non-dairy, 100% vegan, no artificial flavouring, coloring or preservatives. Available at www.GottaGetHealthy.com