Rotel Chicken 3 split cooked chicken breast 1 bag torilla chups crushed 1 can rotel 1can cream of chicken soup 1 small can diced green chili 1 lb. velvetta cheese or american cheese Mix rotel,soup,chilies and cubed cheese. Heatin microwave till melted then add cubed cooked chicken.In 9x13 pan(spray) layer1/2 chips and 1/2cheese mixture. Repeat these layers top with a few crushed chips. Bake 350 for 30 to 45 min.
This Roasted Salsa recipe is my family's very favorite salsa recipe! It's incredibly easy and super healthy. Only a few steps to a great-tasting salsa! http://www.yummyhealthyeasy.com/2015/06/best-ever-roasted-salsa.html?utm_content=buffer7523d&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer http://calgary.isgreen.ca/food-and-drink/organic-food/the-top-15-clean-fruits-and-veggies-to-enjoy/?utm_content=bufferbf4ba&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer
Smothered Burrito! These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Then smothered in homemade chili gravy and even more cheese! Hearty, savory, and comforting! These easy smothered burritos will quickly become a favorite dinner!
Cilantro Lime Rice Recipe - This Cilantro Lime Rice recipe makes a delicious, flavorful side dish recipe! Pairs perfectly with fish tacos, enchiladas, burritos, or so many other Mexican dishes! // addapinch.com
Smothered Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.