Thick, Tangy Gluten Free Lemon Bars - just the way lemon bars are supposed to be! I substituted cornstarch for the tapioca starch in the crust only ( half the amount of cornstarch as the Tapioca starch). Crust was much flakier.
Vibrant and zesty, honey-lemon chicken pairs beautifully with butter leaf lettuce and a crisp slaw made of colored carrots. If desired, add a bit of sticky rice into the bottom of your lettuce cups for a satisfyingly light dinner or easy appetizer.