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from What's Gaby Cooking

The Ultimate Appetizer Board


The Ultimate Appetizer Board - What's Gaby Cooking

from Diary of an ExSloth

Vegan Coconut Maple Tahini Granola

This Vegan Coconut Maple Tahini Granola is crunchy, satisfying and the perfect balance of sweet and savoury. Plus, it'll be ready in under 30 minutes. @GiselleR | Healthy Living Blogger |


Vegan Coconut Maple Tahini Granola - Diary of an ExSloth

Now this is a grazing platter! This gorgeous platter by @kristielle_ has us looking forward to next weekend already! Love your work.

Chris' Dips (@chrisdipsau) • Instagram photos and videos

from Gimme Some Oven

Chimichurri Sauce

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri Sauce | Gimme Some Oven

from Diethood

Honey Mustard Sauce

Honey Mustard Sauce Recipe - You are only 6 ingredients away from making your favorite dipping sauce right at home!

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from Chocolate & Zucchini

Cucumber and Avocado Quick Nori Roll

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

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Seriously, this is killer vegan chili! Get ready to wow your family and impress your friends! Jump over to for the details!

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from MyRecipes

What can I substitute for evaporated milk in pumpkin pie

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from Closet Cooking

Balsamic Garlic Grilled Mushroom Skewers

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