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Fun Food


Fun Food

  • 31 Pins

Cuban Sliders ~ These Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread. Super easy to make and definitely a crowd pleaser!!

Cheesy Taco Crescent Calzones Ingredients 1 pound ground turkey 1 1/2 tablespoons Old El Paso hot and spicy taco seasoning 1 pinch coarse salt 1 (12-ounce) tube Pillsbury Grand Big & Flaky biscuits (8 biscuits) 1/3 cup black refried beans 1/2 cup shredded Mexican cheese 1/3 cup chopped tomato

Pink Parsley: Blood Orange Cosmopolitans

Blueberry Oatmeal Yogurt Pancakes - Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries!

cut in half your favorite apples, core out your apple and pour in hot caramel then refrigerate for 2 hours until set, slice and drizzle with chocolate

Dry ranch dressing mix makes the best chicken strips ever! Baked not fried! - and with ingredients most everyone has on hand!

Easy Biscuit Doughnuts - Cut biscuits into quarters, drop in 200 - 240° oil for a couple of minutes (flip halfway), cool sightly on paper towel, roll in sugar, brown sugar, powdered sugar, ENJOY - best fresh

Black Swan: Vodka, blackberries and lemonade

I will never buy bottled dressing again...this is so delicious. You must try it if you like Balsamic dressing

Carmel Pecan Ice Cream Dessert

Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Pasta Pie! I am so making this!

#Pinterest Pin of the Day :: Strawberry Pretzel Salad

Grilled pizza - have to try it this summer

CopyCat Recipe: Olive Garden Dressing

Brie & Brisket Quesadillas/Tacos with Mango Barbecue Sauce

Yummy

Cantonese Short Ribs

Fried Mozzarella & Caprese Salad

Mini cannolis

Buffalo Chicken Soup

Sweet, salty, and spicy-- the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!

Rosemary Garlic Chicken Skillet

bacon strip pancakes-my sister would love this

Strawberry Jello Pretzel Salad...I am oddly curious...maybe for Thanksgiving?